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Last updated: March 2026 by Corey Gasman
From the Editor:
I have lived in the Twin Cities my entire life, and my very first foodie awakening happened right out of college while working for the Minnesota Timberwolves at the Target Center. I was taken to a high-end, now-closed spot called Goodfellas. As a kid raised on iceberg lettuce and French dressing, trying a bibb salad with blue cheese, pear, and candied walnuts completely blew my mind.
That opened the door. Soon I was at Murray’s trying bacon-wrapped shrimp and perfectly cooked steak. Over the last 30 years, I have watched this city transform. It is no longer “Minnesota Bland.” From a massive influx of incredible Mexican staples and the rise of Somali restaurants to top-tier sushi and Southeast Asian flavors, Minneapolis is game on. I will gladly put our food scene up against Chicago or any other city our size.
I eat out a lot in the cities, and this guide represents the absolute best of what we have right now. It is built for both locals and visitors who want a real feel for where Minneapolis shines, whether that means a splurge dinner, a neighborhood favorite, or one iconic meal you should not skip.
Just remember my golden rule for dining out: never go in with impossibly high expectations. Whether you are walking into Spoon and Stable or Demi, keep an open mind. Expect great service, good food, and well-crafted drinks. If you let the restaurant do its thing without demanding your mind be blown, you will usually have a fantastic night.
Minneapolis Dining Rule: The best restaurant depends on what you are craving. Use this guide to match the meal to the moment, not just the ranking.
Short on time? Begin with the Top 25, then jump to Eat Street, Hidden Gems, or Classic Institutions depending on your mood.
A local shortlist of the Minneapolis restaurants most worth your time right now.
Let’s get one thing out of the way right now: take this ranking with a healthy pinch of salt. I have never loved putting restaurants in a strict numerical order because the “best” place in Minneapolis really depends on your mood, your budget, and what you are craving. If you want pho, you are not booking a tasting menu. If you want steak, you are not heading out for sushi. On any given night, these spots could easily move around. So think of this less as some locked-in hierarchy and more as my local shortlist of the 25 restaurants I would most strongly recommend in Minneapolis right now. If a restaurant made this list, it is firing on all cylinders.
One quick note on how to use this guide: this Top 25 is the foundation, but it is not the whole story. You will see some of these restaurants pop up again throughout the guide in sections like brunch, patios, or special occasions. That is intentional. The goal is not just to rank them, but to help you understand when they actually make sense. A great restaurant is rarely just one thing, so if a place shows up twice, it is because it is doing more than one thing really well.
An intimate Northeast Minneapolis restaurant with one of the most dialed-in kitchens in the city. I have eaten here twice in the last year, and it simply hits all the right notes with interesting menus, good drinks, and a great vibe. It is built for sharing and works beautifully for date night.
Must Order: The NY Strip with crispy fingerling potatoes and the Golden Beets.
Read my full review of All Saints
Chef Ann Ahmed’s South Minneapolis restaurant brings a resort-like atmosphere and one of the most refined Lao-inspired menus in town. It is a beautiful space, and everything from their curries to the basil fried jalapeno wings is always delicious.
Must Order: The duck fried rice, yellow curry, or basil fried jalapeno wings.
When Chef Isaac Becker opened this downtown classic, it blew my mind. It felt like a small, intimate New York restaurant. The nice touch of warm candied almonds to start and the perfectly seasoned grilled lamb chops made me order the exact same thing over and over.
Must Order: The grilled lamb chops, the 112 cheeseburger, and tagliatelle with foie gras meatballs.
We eat here a couple of times a month. It is an absolute no-miss Eat Street staple that delivers incredible value, super quick and friendly service, and piping hot food every single time. This is one of the best casual comfort meals on the whole list.
Must Order: The pho with brisket and the egg rolls.
A North Loop institution and still one of the best pasta restaurants in Minneapolis. Jenny used to work right above this spot, so we went a lot. Because they offer large and small plates, the best move is to order a variety of their amazing pastas and share everything. It is one of the easiest group-friendly special dinners in the city.
Must Order: The soft eggs and lobster bruschetta or the red wine spaghetti.
A high-energy North Loop sushi spot that leans into celebration, theatrics, and a strong overall night-out vibe. If you want a fun dinner that feels like an event, this is one of the best moves in town.
Must Order: The chef’s choice sashimi platter.
This South Minneapolis neighborhood spot feels like one of the most complete restaurants in the city right now. We were lucky enough to get in there before they won their recent awards. The food is polished but never stiff, and the room still feels intimate and personal.
Must Order: The spaghetti with poached lobster or the chamomile-crusted Alaskan halibut.
Read my full review of Bûcheron
Chef Karyn Tomlinson runs one of the most thoughtful and quietly beautiful restaurants in the Twin Cities. It is seasonal, intentional, and deeply Midwestern in spirit.
Must Order: The seasonal tasting menu is the move here.
Gavin Kaysen’s tiny tasting counter remains one of the toughest reservations in town and the current foodie hot take. Go in with an open mind, expecting great service and food rather than demanding your mind be blown every time, and you will have an incredible culinary experience.
Must Order: The tasting menu, especially any broth or seafood courses.
A completely unique Indigenous dining experience overlooking the Mississippi River. The menu centers pre-colonial ingredients and offers one of the most meaningful meals in the city. If you are visiting Minneapolis and want one meal that feels specific to place, this is one of the strongest choices.
Must Order: The bison tartare and any smoked lake fish dish.
My top pick for a beautifully balanced tasting menu in Minneapolis. It never feels showy, just deeply thoughtful and hospitable.
Must Order: The seasonal tasting menu.
Daniel del Prado’s fire-driven Argentinian steakhouse in the North Loop is absolutely the hottest new restaurant to be seen at. We had our anniversary dinner here and even spotted Gavin Kaysen and the Gophers football coach eating in the dining room. It is great for a big night out and one of the city’s strongest upscale brunch reservations too.
Must Order: Any prime cut of steak and the sweet corn empanadas.
Fun, vibrant Southeast Asian food in Northeast Minneapolis with bold flavors and a room that always feels alive. It is one of the easiest places on this list to recommend when you want energy without going full fine dining.
Must Order: The Balinese chicken thighs and the Hanoi sticky rice.
Still one of the city’s most important restaurants from Gavin Kaysen and one of the most reliable special-occasion picks in Minneapolis. Just like Demi, go in expecting great service and good drinks instead of impossibly high expectations, and you will have a fantastic night. It is also one of the best polished brunch reservations in town.
Must Order: Dorothy’s pot roast and one of the pastries or desserts.
One of the most exciting Mexican restaurants in the metro, with exceptional heirloom corn tortillas and creative, chef-driven flavors.
Must Order: The duck carnitas.
The definitive omakase move when you want traditional Japanese craftsmanship and a refined dining room.
Must Order: The chef’s omakase experience.
Already one of the most respected newer restaurants in the city, blending Hmong-American cooking, pastry talent, and neighborhood warmth.
Must Order: The pork belly and the pastries.
Argentinian and Italian influences come together in one of the best neighborhood fine-dining rooms in Minneapolis. It is an especially strong date-night pick when you want something polished but not stuffy.
Must Order: The potato churros and celery root ravioletti.
Bright, lively, and packed with bold Southeast Asian flavors, this is one of the city’s most fun modern restaurant rooms.
Must Order: The green papaya salad and the khao soi.
Chef Yia Vang’s long-awaited flagship is one of the most important restaurant openings in Minneapolis in years, centered on Hmong home cooking with a modern, elegant twist. It is one of the clearest examples of where Minneapolis dining is headed.
Must Order: The Hmong sausage, sticky rice, and any of the wood-fired meats.
Modern Mexican food with one of the strongest cocktail programs in the city and a consistently fun atmosphere.
Must Order: The tempura fried shrimp and the churros.
Creative, high-level barbecue with a cult following and some of the most memorable meat plates in town.
Must Order: The Texas hot link and pork belly burnt ends.
One of Northeast Minneapolis’ most beloved restaurants, serving deeply satisfying Ecuadorian and Andean comfort food. This is the kind of place that reminds you how much soul the city’s neighborhood dining scene still has.
Must Order: The hornado and the llapingachos.
The essential stop for an iconic Jucy Lucy and one of the most classic Minneapolis food experiences. If it is your first real Minneapolis food crawl, this is one of the easiest boxes to check.
Must Order: The Jucy Lucy and a half order of fries.
An old-school Northeast institution for sausages, soups, and deli classics that absolutely belongs on any Minneapolis food list.
Must Order: The Polish sausage sandwich with sauerkraut.
Not every essential Minneapolis restaurant is the hottest reservation in town. These are the places that help define the city’s dining identity and still matter.
If you want a modern, stunning atmosphere, Maison Margaux is Chef David Fhima’s multi-level French brasserie in the North Loop that feels like stepping into a party in Paris. St. Pierre Steak and Seafood is another fantastic newer option; restaurateurs Isaac Becker and Nancy St. Pierre opened it as an homage to their former hit, Burch.
For a big steakhouse night, Porzana brings fire-driven energy, while Manny’s Steakhouse delivers the classic upscale chops experience. If seafood is the priority, The Oceanaire Seafood Room still feels like a proper celebratory destination.
This is the section to use when you are planning around the occasion first, then backing into the menu. Anniversaries, birthdays, client dinners, or any night where the room matters almost as much as the food should start here.
A proper Jucy Lucy is a Minneapolis rite of passage.
Some dishes are just part of the city. You cannot leave without trying a Jucy Lucy at Matt’s Bar. Kramarczuk’s is a Northeast institution for Polish sausage and deli comfort food. Broders’ Pasta Bar gives you one of the city’s classic neighborhood Italian meals, and Owamni offers a dining experience that is unlike anywhere else in the country.
Midday meals in Minneapolis range from quick counter service to bakery lunches and neighborhood classics.
Summer in Minneapolis means finding the nearest outdoor table with a view of the water or the skyline.
When the weather breaks, the entire city moves outside. Outdoor dining in Minneapolis is a competitive sport, and the best tables are highly coveted.
Smack Shack in the North Loop has a massive, energetic patio perfect for lobster rolls and cold drinks. Just down the street, Graze Food Hall offers a phenomenal rooftop patio where you can grab bites from different vendors curated by the Travail team while enjoying the skyline.
For a more relaxed neighborhood vibe, the courtyard at W.A. Frost in St. Paul is legendary. If you want to stay near the water, Sea Salt Eatery at Minnehaha Falls is a local summer ritual for fried fish and local beer, while The Painted Turtle at Lake Nokomis is the perfect casual stop after a walk or an afternoon on the local courts.
Minneapolis dining is deeply neighborhood-driven, and where you eat often shapes the whole feel of the night.
The North Loop has the highest concentration of nationally relevant and destination-worthy restaurants. Northeast Minneapolis gives you the best mix of old institutions, creative chefs, and neighborhood personality. Eat Street remains the city’s most diverse and walkable food corridor. South Minneapolis hides some of the city’s best residential gems, from bakeries to chef-driven dining rooms.
Northeast is one of the best neighborhoods in Minneapolis to eat through slowly. It has old-school character, immigrant roots, and some of the city’s best newer restaurants.
These are the places that may not land on every national list but still deserve real love from locals and food-focused visitors.
This stretch of Nicollet Avenue remains one of the most concentrated, walkable food corridors in Minneapolis. If you want to see exactly how much our food scene has evolved over the decades, just take a walk down this street.
You can easily spend several days exploring this strip, jumping from massive food halls to tiny, family-run neighborhood staples.
Minneapolis does brunch extremely well, especially when you mix classic neighborhood spots with strong bakery culture. Some of the bigger-name restaurants on this page also do a strong brunch, but this section is more about the dedicated daytime moves.
Bar La Grassa into Bunker’s Music Bar & Grill is a perfect North Loop combo. Lock in a great dinner, then roll straight into live music and a more casual night-out vibe.
Grab pho and egg rolls somewhere along Eat Street, then walk to another spot for dessert or drinks.
Brasa or Chimborazo followed by a Northeast brewery or bar crawl.
Jax Cafe into Grumpy’s Northeast is one of the best oxymoron nights in Minneapolis. Go from a classic supper club dinner straight into a true Northeast dive bar just a couple blocks away.
Brit’s Pub for pints and rooftop lawn bowling on a warm-weather afternoon.
Venn Brewing and Bull’s Horn are a perfect South Minneapolis one-two punch. Grab a beer or two at Venn, then walk a couple blocks over to Bull’s Horn for a great burger and one of the best casual neighborhood dinners in town.
Lynette or Blue Door Pub into the Riverview Theater is a perfect South Minneapolis night. Grab dinner, then walk over for a movie at one of the city’s most old-school, budget-friendly theaters.
For the highly acclaimed tasting menus and hottest new openings, yes. For neighborhood staples and casual lunches, usually not.
The Jucy Lucy is still the city’s most iconic food, but Minneapolis is also defined by pho on Eat Street, Northeast sausage shops, Hmong cooking, and a strong fine-dining scene.
The North Loop is the easiest base if dining is your priority, but Northeast gives you more local character and Eat Street offers one of the city’s best casual food crawls.
Yes. Minneapolis punches above its weight with exceptional tasting menus, strong immigrant food traditions, iconic neighborhood institutions, and one of the more interesting overall food scenes in the Midwest.
The North Loop is the easiest choice if you want walkable access to some of the city’s biggest-name restaurants, bars, and hotels. Northeast is a better fit if you want more local character, while South Minneapolis works well if you are building your trip around neighborhood spots, bakeries, and a more residential feel.
Both, and that is part of what makes the city interesting. Minneapolis has excellent fine dining, tasting menus, and destination restaurants, but it is just as strong when it comes to casual neighborhood spots, immigrant-owned staples, and comfort-food institutions. The best version of this city is usually a mix of both.