Murray’s Steakhouse Review: A Minneapolis Classic Steakhouse

Chateaubriand for Two at Murray’s in Minneapolis, carved tableside and cooked perfectly rare to medium-rare.
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Quick Take

My Rating: 4.8 / 5
Price: $$$$ (about $75–$150+ per person depending on wine)
Date visited: March 2026
Location: Downtown Minneapolis, Minnesota
Best for: Classic steakhouse dinners and special occasions
Time needed: 90–120 minutes
Vibe: Historic white tablecloth steakhouse with old school service

What Murray’s Is

Murray’s is one of the most iconic steakhouses in Minneapolis and has been serving downtown diners since 1946. It is a classic American steakhouse experience with white tablecloths, polished service, strong martinis, and perfectly cooked steaks.

My wife and I have been coming here for years and it has become our go to spot in Minneapolis for a special occasion dinner. Whether it is an anniversary, celebration, or just a night where we want a great steak, Murray’s consistently delivers.

A classic martini at Murray’s steakhouse in downtown Minneapolis.

A classic martini at Murray’s steakhouse in downtown Minneapolis.


My Experience

The visit: My wife and I visited on a recent evening in March and were seated quickly. Service at Murray’s is professional but relaxed, and the pacing of the meal always feels just right for a steakhouse dinner.

The drinks: Murray’s is known for its classic cocktails and strong martinis. Starting the evening with a martini feels almost mandatory here and sets the tone for the rest of the meal.

The food: On this visit we ordered the Chateaubriand for Two, which is a 24 ounce center cut beef tenderloin carved tableside. Murray’s signature steak dinners include each guest’s choice of French onion soup or Caesar salad and a shared à la carte side.

  • Chateaubriand for Two: 24 oz beef tenderloin carved tableside ($163)
  • French Onion Soup
  • Caesar Salad

French onion soup with melted cheese crust at Murray’s steakhouse Minneapolis

Murray’s classic French onion soup topped with melted cheese and served piping hot.


The Steak

The steaks at Murray’s are consistently excellent. They are well seasoned, deeply flavorful, and cooked exactly the way you request.

One thing worth noting is that if you order medium rare, it will often arrive leaning toward the rare side with a deep red center. Many steak lovers prefer it that way, but it is something to keep in mind if you like your steak a little more cooked.

Over the years we have ordered several steaks here including the famous Butter Knife Steak for Two, the sirloin, and most recently the Chateaubriand. Every visit has been consistently great.

bread basket with pretzel roll and butter served at Murray’s steakhouse Minneapolis

Warm bread and pretzel rolls served with butter at Murray’s steakhouse in Minneapolis.


Logistics & Need to Know

  • Location: Murray’s sits on 6th Street in downtown Minneapolis.
  • Parking: Valet is available, but there is also a nearby indoor parking ramp that is usually $10 at night.
  • Reservations: Recommended, especially on weekends or during event nights downtown.
  • Wine List: Large selection of wines that pair well with steak.
  • Website: murraysrestaurant.com

What I’d Order Again

  • Butter Knife Steak for Two: One of the most famous steaks in Minneapolis.
  • Chateaubriand for Two: A great shareable steak carved tableside.
  • French Onion Soup: Rich, classic steakhouse version.
  • Martini: The perfect start to a traditional steakhouse dinner.

Is It Worth It?

Yes. Murray’s remains one of the best classic steakhouses in Minneapolis. The restaurant has been doing things right for decades, and the experience still feels special every time we visit.

If you love a traditional steakhouse dinner with great service, strong cocktails, and excellent steaks, Murray’s is easily one of the best places in the Twin Cities.

Local Guide Tip

  • Go if: You want a classic Minneapolis steakhouse experience.
  • Skip if: You are looking for a trendy modern restaurant.
  • Best time to visit: Weeknight dinner or early reservations on weekends.
  • Wine tip: Look at the wine list ahead of time and consider asking for a decanter if you open an older bottle.