Harry’s Steakhouse Playa del Carmen Review: Is It Worth the Splurge?

Harry's rib eye steak
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Harry’s Steakhouse & Raw Bar | Playa del Carmen

Quinta Avenida 1-Lote 8B, Gonzalo Guerrero, 77710 Playa del Carmen, Q.R., Mexico
February 17, 2025 · Rating: 5/5

By Corey Gasman

Harry’s Steakhouse and Raw Bar is an excellent choice for a special-occasion dinner in Playa del Carmen, especially if you want an upscale dining experience right on Fifth Avenue. It delivers a classic American-style steakhouse experience with polished service, premium cocktails, and a lively yet refined atmosphere.

Hamachi sashimi at Harry’s Steakhouse & Raw Bar in Playa del Carmen

Hamachi sashimi to start the night at Harry’s Steakhouse & Raw Bar.


What We Ordered

We started the evening with cocktails and the Hamachi Sashimi, served with tamarind ponzu, crispy onions, and radish. The crispy onions added an unexpected but welcome layer of texture and flavor that complemented the fresh hamachi nicely.

For drinks, I ordered the Lychee Margarita made with Don Julio Blanco and requested a Tajín rim. The Tajín added a spicy, savory kick that worked far better than a traditional salt rim. The margarita was well balanced and not overly sweet, which I really appreciated. My wife enjoyed a classic martini that was crisp and well executed.

Golden Roca cauliflower at Harry’s Steakhouse & Raw Bar in Playa del Carmen

Golden Roca cauliflower, flavorful but heavier than expected.


For dinner, we ordered the Jack’s Creek Rib Eye, a fourteen-ounce cut served with truffle jus. The steak was cooked perfectly and delivered on flavor, though the quality of the meat felt average for the seventy-dollar price point. This was the most affordable option from their Australian steak selection, and next time I would likely upgrade to one of their higher-end cuts.

As a side, we ordered the Golden Roca Cauliflower from the appetizer menu. It featured tempura cauliflower with vegan sriracha, mayonnaise, and herbs. Unfortunately, the tempura batter was heavier than expected and lacked crispness. The cauliflower itself was cooked al dente, which helped save the dish, but it did not stand out compared to similar versions we have had elsewhere.


Birthday Touches and Dessert

For my birthday, the restaurant surprised us with a slice of chocolate cake topped with a sparkler, which was a thoughtful and festive touch. Like all guests, we were also treated to a large cotton candy presentation at the end of the meal, a fun and very Instagram-friendly moment.

To finish things off, I ordered an espresso martini with dessert. We also enjoyed three glasses of their Cabernet Sauvignon from Baja California, which paired well with the meal.


Final Verdict

The total cost came to about $200 USD, or roughly $250 USD with tip. While it is definitely a splurge, the high level of service, energetic atmosphere, and prime Fifth Avenue location make Harry’s Steakhouse and Raw Bar one of the best spots in Playa del Carmen for a memorable night out.

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Harry’s Steakhouse Playa del Carmen FAQs

If you are planning a visit, these quick answers cover the most common questions travelers ask before booking a table at Harry’s.

Is Harry’s Steakhouse in Playa del Carmen worth it?

Yes, if you want an upscale Fifth Avenue night out with polished service, strong cocktails, and a lively atmosphere. It is a splurge, but it delivers the special-occasion experience.

For starters, the Hamachi Sashimi is a great choice, especially if you like bright, tangy flavors with a bit of crunch. For cocktails, the Lychee Margarita with a Tajín rim is worth trying if you want something balanced and not overly sweet.

We ordered the Jack’s Creek Rib Eye (14 oz) with truffle jus. It was cooked perfectly and tasted great, but the meat quality felt average for the price. Next time, we would likely upgrade to a higher-end cut.

The Golden Roca Cauliflower had good flavor, but the tempura batter was heavier than expected and lacked crispness. The cauliflower was cooked al dente, which helped, but it did not stand out compared to similar versions we have had elsewhere.

Yes. For my birthday, they brought out a slice of chocolate cake with a sparkler and the cotton candy presentation at the end of the meal. It is festive and very Instagram-friendly.

Our total was about $200 USD, or roughly $250 USD with tip. Expect it to be a splurge compared to most Playa del Carmen restaurants, especially if you add wine or multiple cocktails.

Harry’s is on Fifth Avenue (Quinta Avenida) in Playa del Carmen.

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