The 85-day dry-aged bone-in ribeye with its signature perfect crust.
Quick Take
Price: $$$$ (about $400 total for two people)
Date visited: Winter 2026
Location: Downtown Minneapolis, Minnesota
Best for: Power dinners, massive steaks, and oversized sides
Time needed: 90–120 minutes
Vibe: Classic steakhouse, loud, traditional, high-energy
What Manny’s Is
Manny’s is a downtown Minneapolis institution and one of the most recognizable classic steakhouses in the Midwest. This is the definition of a big, over-the-top American steakhouse with massive cuts of beef, oversized sides, and strong cocktails.
They are known for their signature meat and seafood carts, where servers roll out huge cuts of steak and lobster tableside so you can see exactly what you are ordering. The USDA Prime beef here is consistently high quality and cooked with precision.
This is my go-to for a power dinner or special occasion where you want to go big. It leans more toward a high-energy, old-school steakhouse experience than a quiet, romantic dinner, but it absolutely delivers.
The special salad balances the meal with heirloom tomatoes, peaches, gorgonzola, and a bright pesto vinaigrette.
My Experience
The visit: Manny’s is a true splurge dinner. You come here when cost is not the priority and you want the full steakhouse experience. Service is polished, attentive, and very traditional.
The drinks: Start with a martini, then lean into their deep wine list. The Lion Tamer red blend from Hess is a strong value and pairs well with steak.
The food: The 85-day dry-aged ribeye is interesting and worth trying if you are a steak enthusiast. It has that funky, almost blue cheese-like flavor that comes with extended dry-aging.
That said, you do not need to go that route. Manny’s standard ribeyes are outstanding and will hit the mark for most diners. Everything is well seasoned, cooked properly, and built around bold flavor.
Portion sizes are massive across the board. The loaded smash potatoes with smoked bacon easily feed two or more people and are one of the best sides on the menu. Pair that with a seasonal salad to balance out the richness.
The loaded smash potatoes are rich, indulgent, and easily one of the best sides on the menu.
Logistics & Need to Know
- Location: Inside the W Hotel in downtown Minneapolis
- Atmosphere: Loud, energetic, classic steakhouse
- Reservations: Strongly recommended for dinner
- Cost: Expect $150 to $200 per person with drinks
- Website: mannyssteakhouse.com
What I’d Order Again
- Classic Ribeye: The safest and most satisfying choice
- 85-Day Dry-Aged Ribeye: Worth trying if you enjoy bold dry-aged flavor
- Loaded Smash Potatoes: A must-order and easily shareable
- Martini or Napa Red: Lean into the steakhouse experience
Is It Worth It?
Yes. Manny’s delivers exactly what you want from a classic steakhouse: huge portions, high-quality beef, strong drinks, and polished service. If you are looking for a big night out or a place that feels like an occasion, this is one of the best in Minneapolis.
Local Guide Tip
- Go if: You want a big, memorable steak dinner or are celebrating something
- Skip if: You want a quiet or modern steakhouse experience
- Pro move: Split everything, portions are massive
- Bonus: Head upstairs to Prohibition at the W Hotel for a pre or post-dinner cocktail
Frequently Asked Questions
Yes. Manny’s is absolutely worth it if you are looking for a classic downtown Minneapolis steakhouse experience with large portions, excellent service, and consistently well-cooked steaks.
The regular ribeye is the best choice for most people. The 85-day dry-aged ribeye is worth trying if you enjoy a stronger, funkier dry-aged flavor, but it is not necessary for a great experience.
Manny’s is one of the more expensive restaurants in Minneapolis. Expect a high bill once you factor in steak, sides, cocktails, and wine.
Yes, reservations are strongly recommended, especially for dinner and weekends.
