Mancini’s Char House Review: The Most Old-School Steakhouse in St. Paul

One of the most nostalgic dining rooms in the Twin Cities.


Home » USA » Reviews » Mancini’s Char House Review: The Most Old-School Steakhouse in St. Paul

Quick Take

My Rating: 4.7 / 5
Price: $$$ (about $40-60 per person)
Date visited: Multiple visits (most recently 2026)
Location: St. Paul, Minnesota (West 7th)
Best for: Old-school steakhouse experience, group dinners, classic cocktails
Time needed: 60-90 minutes
Vibe: Retro, nostalgic, classic supper club energy

Overview

If you’re looking for an old-school steakhouse in St. Paul or the Twin Cities, Mancini’s Char House is about as classic as it gets.

Located on West 7th, Mancini’s has been serving charcoal-grilled steaks since the late 1940s. It’s built on consistency, value, and that unmistakable flame-kissed flavor you just do not find as often anymore.

This is not a modern steakhouse with dry-aged programs and massive wine lists. It’s a true institution, and that’s exactly why people keep coming back.

The Food

A large char-grilled steak served on a white plate with green beans at Mancini's Char House in St. Paul.

One of the charcoal-grilled steaks at Mancini’s, served simply with green beans and that classic old-school steakhouse feel.


One of the best parts of dining at Mancini’s is how the meal starts. You’re immediately brought a basket of grilled toast and a large plate of tomatoes and pickles tossed in a tangy Italian-style vinaigrette. It’s simple, nostalgic, and one of the most memorable freebies in the Twin Cities dining scene.

The shrimp cocktail is a classic move here. Big, chilled shrimp with a punchy cocktail sauce. Nothing reinvented, just done right.

When it comes to steaks, Mancini’s uses choice cuts instead of prime, which helps keep prices more approachable. Most steaks land in that $40-60 range, making it one of the better values for a full steakhouse experience.

The real star is the charcoal grill. Every steak comes with that slightly smoky, flame-kissed flavor that’s hard to replicate. I typically go with the New York strip, while my wife leans toward the filet, and both have always been cooked exactly how we ordered them.

Dinners come with your choice of salad and potato. The salads are very straightforward, think classic iceberg-style, but they fit the overall experience. I usually go with the mashed potatoes, which are consistently solid.

A classic shrimp cocktail appetizer served over ice with lemon wedges, cocktail sauce, and crackers at Mancini's Char House.

Jumbo shrimp cocktail served over ice makes for the perfect start to a traditional steakhouse dinner.


Atmosphere & Experience

The glowing red neon Char House sign above the entrance at Mancini's in St. Paul.

The iconic red neon sign welcoming diners into the famous Char House dining room.


Walking into Mancini’s feels like stepping back in time. This is not a modern or trendy dining room. It feels more like a 1960s Vegas lounge tucked into West 7th.

The lighting is dim, the booths are deep red leather, and the air carries that unmistakable savory aroma from the charcoal grill. The entire space leans into its history, from the vintage decor to the walls lined with celebrity and local photos.

The experience is unapologetically straightforward. You are here for steaks charred over an open flame, strong classic cocktails, and a heavy dose of nostalgia.

The lounge area is one of the best parts of the restaurant. The curved booths and bar setup make it a great place to grab a drink or even skip the dining room altogether.

Service has always been consistently good. Friendly, efficient, and exactly what you would expect from a place that has been doing this for decades.

Local Guide Tip: You do not necessarily need a formal dinner reservation. Grab a seat in the lounge on a Friday or Saturday night, order a martini, and stay for live music to get the full experience.

Drinks & Wine

The cocktails here lean classic, and they do them well. Old Fashioneds, martinis, and strong pours across the board.

The wine list is smaller than modern steakhouses, but that is part of the charm. You’ll find a few solid reds that pair well with steak without overcomplicating things.

Final Verdict

Mancini’s is not trying to compete with modern, high-end steakhouses, and that’s exactly why it works.

You’re coming here for the charcoal-grilled flavor, the value, the nostalgia, and the feeling that not much has changed in the last 50+ years.

It’s one of the best spots in the Twin Cities for a classic steakhouse night, whether that’s a date night, family gathering, or group dinner. I’ve been here multiple times a year, including family holiday dinners, and it’s always a reliable, enjoyable experience.

Frequently Asked Questions

Yes. Mancini’s is one of the best classic steakhouses in St. Paul if you are looking for charcoal-grilled steaks, strong drinks, and a nostalgic dining experience.
Mancini’s is known for its charcoal-grilled steaks, complimentary toast basket, marinated tomato and pickle plate, and its retro steakhouse atmosphere.
The New York strip or filet are both great choices. Start with shrimp cocktail, enjoy the toast and relish tray, and pair everything with a classic martini or Old Fashioned.
Yes. There is a large parking lot and ramp behind the restaurant, along with additional street parking nearby.

Porzana Minneapolis Review: Argentine Steakhouse in North Loop

Two fresh oysters on the half shell finished with hot bone marrow flambadou on a bed of rock salt at Porzana.

Fresh oysters get an incredibly rich finish with hot bone marrow flambadou dripped directly over the top.


Home » USA » Reviews » Porzana Review: A Modern Argentine Steakhouse in Minneapolis

Quick Take

My Rating: 5 / 5
Price: $$$$ (about $75-$150+ per person depending on drinks)
Date visited: March 2026
Location: North Loop, Minneapolis, Minnesota
Best for: Wood-fired steaks, creative pastas, and a high-energy dinner
Time needed: 90-120 minutes
Vibe: Big, modern, open-concept steakhouse with a lively scene

What Porzana Is

Porzana is a modern Argentine steakhouse in Minneapolis’ North Loop, taking over the former Bachelor Farmer space, which closed during COVID. The restaurant has been completely reimagined into a large, open, warehouse-style dining room with a massive bar and full views into the kitchen.

Led by Chef Daniel del Prado, Porzana blends wood-fired Argentine steakhouse cooking with strong Italian influence. If you have traveled to Argentina, this makes perfect sense. The country’s deep Italian roots show up everywhere, from pasta to wine culture, and Porzana leans into that beautifully.

For my wife Melissa and me, Porzana has become our anniversary dinner spot. We actually got married upstairs back when this space was the Bachelor Farmer, and that same upstairs area is still used today for private events and weddings. We first came shortly after Porzana opened, and it has become a meaningful place for us to come back to each year.

Chef Daniel del Prado standing in the open kitchen at Porzana expediting plates under copper warming lamps.

The open kitchen at Porzana adds energy and makes the whole dining experience feel interactive.


My Experience

The visit: I have been here twice now, and both experiences have been excellent. On our first visit, we sat with a direct view into the kitchen and watched Chef Daniel del Prado expediting dishes all night. It is one of those places where the energy is part of the experience. We even spotted PJ Fleck and Chef Gavin Kaysen dining nearby.

The drinks: The wine list is strong, especially for pairing with steak, but I also like keeping it simple here with a Quilmes, a classic Argentine lager. On our most recent visit, we brought our own bottle of wine and had it uncorked, which worked out great.

The starters: The empanadas are a must. Fresh, flavorful, and paired with a spicy green llajua sauce that adds a nice kick. This is an easy first order to start the meal.

Two golden-brown baked empanadas filled with pork and beef served next to a dark cup of spicy green llajua sauce.

Fresh empanadas paired with spicy llajua sauce are a great way to start the meal.


The Steaks & Pasta

The wood-fired steaks are the centerpiece here. We ordered the Entraña skirt steak, which had incredible flavor, a great char, and was cooked perfectly. You have to order the chimichurri. It is bright, fresh, and exactly what you want with Argentine-style steak.

They also offer a range of sauces, including a rich Gorgonzola Mornay, which adds a completely different layer to the dish.

Where Porzana really stands out is how strong the pasta program is for a steakhouse. The Sweet Corn Agnolotto, served in a chicken jus with hazelnuts and truffle, is one of the more unique and memorable dishes on the menu.

For sides, the glazed carrots with whipped ricotta and puffed rice were excellent, with just the right amount of char and texture.

A perfectly medium-rare sliced Entraña skirt steak served on a dark stone plate with a side of green chimichurri sauce.

The Entraña skirt steak with chimichurri is one of the best things to order at Porzana.


Logistics & Need to Know

  • Location: North Loop, in the former Bachelor Farmer building.
  • Atmosphere: Loud, energetic, and very lively.
  • Reservations: Highly recommended.
  • Wine: Strong wine list, and they do allow corkage.
  • Website: porzanampls.com

What I’d Order Again

  • Entraña Skirt Steak: Perfect char and flavor.
  • Chimichurri: Essential with any steak.
  • Empanadas: Great starter with the llajua sauce.
  • Sweet Corn Agnolotto: One of the most unique dishes on the menu.

Is It Worth It?

Yes. Porzana is easily one of the most exciting restaurants in Minneapolis right now. It delivers across the board with food, service, and atmosphere.

This is one of the few places in Minneapolis where the experience feels layered. You have an incredible dinner upstairs, a space with real history, and a cocktail bar downstairs that makes the night feel complete.

Local Guide Tip

  • Go if: You want one of the best modern steakhouse experiences in Minneapolis.
  • Skip if: You are looking for a quiet, intimate dinner.
  • Best seating: Sit near the kitchen for the full experience.
  • Pro move: Bring a great bottle of wine and pay the corkage fee.
  • Before or after dinner: Head downstairs to Flora Room, the cocktail bar below Porzana, for a more intimate, speakeasy-style experience.

Where to Eat in Minneapolis

Home » Twin Cities restaurants

Last updated: March 2026 by Corey Gasman

From the Editor:

I have lived in the Twin Cities my entire life, and my very first foodie awakening happened right out of college while working for the Minnesota Timberwolves at the Target Center. I was taken to a high-end, now-closed spot called Goodfellas. As a kid raised on iceberg lettuce and French dressing, trying a bibb salad with blue cheese, pear, and candied walnuts completely blew my mind.

That opened the door. Soon I was at Murray’s trying bacon-wrapped shrimp and perfectly cooked steak. Over the last 30 years, I have watched this city transform. It is no longer “Minnesota Bland.” From a massive influx of incredible Mexican staples and the rise of Somali restaurants to top-tier sushi and Southeast Asian flavors, Minneapolis is game on. I will gladly put our food scene up against Chicago or any other city our size.

From “Minnesota Bland” to a True Food City

I eat out a lot in the cities, and this guide represents the absolute best of what we have right now. It is built for both locals and visitors who want a real feel for where Minneapolis shines, whether that means a splurge dinner, a neighborhood favorite, or one iconic meal you should not skip.

Just remember my golden rule for dining out: never go in with impossibly high expectations. Whether you are walking into Spoon and Stable or Demi, keep an open mind. Expect great service, good food, and well-crafted drinks. If you let the restaurant do its thing without demanding your mind be blown, you will usually have a fantastic night.

Pro Tip: Use the Top 25 as your foundation, then use the rest of this guide to figure out what fits your mood, your neighborhood, and the kind of meal you actually want.

Minneapolis Dining Rule: The best restaurant depends on what you are craving. Use this guide to match the meal to the moment, not just the ranking.

Start with the essentials

Short on time? Begin with the Top 25, then jump to Eat Street, Hidden Gems, or Classic Institutions depending on your mood.

A local shortlist of the Minneapolis restaurants most worth your time right now.


25 Best Restaurants in Minneapolis Right Now (2026)

Let’s get one thing out of the way right now: take this ranking with a healthy pinch of salt. I have never loved putting restaurants in a strict numerical order because the “best” place in Minneapolis really depends on your mood, your budget, and what you are craving. If you want pho, you are not booking a tasting menu. If you want steak, you are not heading out for sushi. On any given night, these spots could easily move around. So think of this less as some locked-in hierarchy and more as my local shortlist of the 25 restaurants I would most strongly recommend in Minneapolis right now. If a restaurant made this list, it is firing on all cylinders.

One quick note on how to use this guide: this Top 25 is the foundation, but it is not the whole story. You will see some of these restaurants pop up again throughout the guide in sections like brunch, patios, or special occasions. That is intentional. The goal is not just to rank them, but to help you understand when they actually make sense. A great restaurant is rarely just one thing, so if a place shows up twice, it is because it is doing more than one thing really well.

1. All Saints

An intimate Northeast Minneapolis restaurant with one of the most dialed-in kitchens in the city. I have eaten here twice in the last year, and it simply hits all the right notes with interesting menus, good drinks, and a great vibe. It is built for sharing and works beautifully for date night.

Must Order: The NY Strip with crispy fingerling potatoes and the Golden Beets.

Read my full review of All Saints

2. Khâluna

Chef Ann Ahmed’s South Minneapolis restaurant brings a resort-like atmosphere and one of the most refined Lao-inspired menus in town. It is a beautiful space, and everything from their curries to the basil fried jalapeno wings is always delicious.

Must Order: The duck fried rice, yellow curry, or basil fried jalapeno wings.

3. 112 Eatery

When Chef Isaac Becker opened this downtown classic, it blew my mind. It felt like a small, intimate New York restaurant. The nice touch of warm candied almonds to start and the perfectly seasoned grilled lamb chops made me order the exact same thing over and over.

Must Order: The grilled lamb chops, the 112 cheeseburger, and tagliatelle with foie gras meatballs.

4. Quang

We eat here a couple of times a month. It is an absolute no-miss Eat Street staple that delivers incredible value, super quick and friendly service, and piping hot food every single time. This is one of the best casual comfort meals on the whole list.

Must Order: The pho with brisket and the egg rolls.

5. Bar La Grassa

A North Loop institution and still one of the best pasta restaurants in Minneapolis. Jenny used to work right above this spot, so we went a lot. Because they offer large and small plates, the best move is to order a variety of their amazing pastas and share everything. It is one of the easiest group-friendly special dinners in the city.

Must Order: The soft eggs and lobster bruschetta or the red wine spaghetti.

6. Billy Sushi

A high-energy North Loop sushi spot that leans into celebration, theatrics, and a strong overall night-out vibe. If you want a fun dinner that feels like an event, this is one of the best moves in town.

Must Order: The chef’s choice sashimi platter.

7. Bûcheron

This South Minneapolis neighborhood spot feels like one of the most complete restaurants in the city right now. We were lucky enough to get in there before they won their recent awards. The food is polished but never stiff, and the room still feels intimate and personal.

Must Order: The spaghetti with poached lobster or the chamomile-crusted Alaskan halibut.

Read my full review of Bûcheron

8. Myriel (St. Paul)

Chef Karyn Tomlinson runs one of the most thoughtful and quietly beautiful restaurants in the Twin Cities. It is seasonal, intentional, and deeply Midwestern in spirit.

Must Order: The seasonal tasting menu is the move here.

9. Demi

Gavin Kaysen’s tiny tasting counter remains one of the toughest reservations in town and the current foodie hot take. Go in with an open mind, expecting great service and food rather than demanding your mind be blown every time, and you will have an incredible culinary experience.

Must Order: The tasting menu, especially any broth or seafood courses.

10. Owamni

A completely unique Indigenous dining experience overlooking the Mississippi River. The menu centers pre-colonial ingredients and offers one of the most meaningful meals in the city. If you are visiting Minneapolis and want one meal that feels specific to place, this is one of the strongest choices.

Must Order: The bison tartare and any smoked lake fish dish.

11. Restaurant Alma

My top pick for a beautifully balanced tasting menu in Minneapolis. It never feels showy, just deeply thoughtful and hospitable.

Must Order: The seasonal tasting menu.

12. Porzana

Daniel del Prado’s fire-driven Argentinian steakhouse in the North Loop is absolutely the hottest new restaurant to be seen at. We had our anniversary dinner here and even spotted Gavin Kaysen and the Gophers football coach eating in the dining room. It is great for a big night out and one of the city’s strongest upscale brunch reservations too.

Must Order: Any prime cut of steak and the sweet corn empanadas.

13. Hai Hai

Fun, vibrant Southeast Asian food in Northeast Minneapolis with bold flavors and a room that always feels alive. It is one of the easiest places on this list to recommend when you want energy without going full fine dining.

Must Order: The Balinese chicken thighs and the Hanoi sticky rice.

14. Spoon and Stable

Still one of the city’s most important restaurants from Gavin Kaysen and one of the most reliable special-occasion picks in Minneapolis. Just like Demi, go in expecting great service and good drinks instead of impossibly high expectations, and you will have a fantastic night. It is also one of the best polished brunch reservations in town.

Must Order: Dorothy’s pot roast and one of the pastries or desserts.

15. Oro by Nixta

One of the most exciting Mexican restaurants in the metro, with exceptional heirloom corn tortillas and creative, chef-driven flavors.

Must Order: The duck carnitas.

16. Kado no Mise

The definitive omakase move when you want traditional Japanese craftsmanship and a refined dining room.

Must Order: The chef’s omakase experience.

17. Diane’s Place

Already one of the most respected newer restaurants in the city, blending Hmong-American cooking, pastry talent, and neighborhood warmth.

Must Order: The pork belly and the pastries.

18. Martina

Argentinian and Italian influences come together in one of the best neighborhood fine-dining rooms in Minneapolis. It is an especially strong date-night pick when you want something polished but not stuffy.

Must Order: The potato churros and celery root ravioletti.

19. Gai Noi

Bright, lively, and packed with bold Southeast Asian flavors, this is one of the city’s most fun modern restaurant rooms.

Must Order: The green papaya salad and the khao soi.

20. Vinai

Chef Yia Vang’s long-awaited flagship is one of the most important restaurant openings in Minneapolis in years, centered on Hmong home cooking with a modern, elegant twist. It is one of the clearest examples of where Minneapolis dining is headed.

Must Order: The Hmong sausage, sticky rice, and any of the wood-fired meats.

21. Colita

Modern Mexican food with one of the strongest cocktail programs in the city and a consistently fun atmosphere.

Must Order: The tempura fried shrimp and the churros.

22. Animales Barbeque Co.

Creative, high-level barbecue with a cult following and some of the most memorable meat plates in town.

Must Order: The Texas hot link and pork belly burnt ends.

23. Chimborazo

One of Northeast Minneapolis’ most beloved restaurants, serving deeply satisfying Ecuadorian and Andean comfort food. This is the kind of place that reminds you how much soul the city’s neighborhood dining scene still has.

Must Order: The hornado and the llapingachos.

24. Matt’s Bar

The essential stop for an iconic Jucy Lucy and one of the most classic Minneapolis food experiences. If it is your first real Minneapolis food crawl, this is one of the easiest boxes to check.

Must Order: The Jucy Lucy and a half order of fries.

25. Kramarczuk’s

An old-school Northeast institution for sausages, soups, and deli classics that absolutely belongs on any Minneapolis food list.

Must Order: The Polish sausage sandwich with sauerkraut.

Pro Tip: For any of the highly rated or nationally recognized spots on this list, check reservation policies in advance. Many of the best tables disappear quickly on weekends.

Classic Minneapolis Institutions

Not every essential Minneapolis restaurant is the hottest reservation in town. These are the places that help define the city’s dining identity and still matter.

  • Murray’s: The most iconic steakhouse in Minneapolis. This is our go-to special occasion restaurant. Jenny and I love going there and ordering the Silver Butter Knife Steak for two. It is old-school Minneapolis dining at its finest.
  • Manny’s Steakhouse: A bigger, more modern steakhouse experience with massive cuts, a lively atmosphere, and a strong reputation for classic steakhouse dining.
  • Al’s Breakfast: The legendary 14-stool counter in Dinkytown. It is a Minneapolis rite of passage for classic breakfast fare in a space that has not changed in decades.
  • Jax Cafe: A timeless supper club with white tablecloths, a beautiful patio, and one of the most classic dining experiences in Minneapolis.
  • Monte Carlo: A true Minneapolis classic known for its legendary wings, strong drinks, and old-school bar atmosphere that still feels untouched.
  • JD Hoyt’s: A North Loop institution known for its old-school vibe, steaks, and anything-goes energy.
  • Broders’ Pasta Bar: The classic Italian red-sauce neighborhood favorite with a tiny dining room and serious pasta credibility.
  • Brit’s Pub: A downtown staple for British pub food, pints, and summer rooftop lawn bowling.
  • The Oceanaire Seafood Room: The city’s most upscale seafood dining room and a strong choice for oysters, fish, and a classic special-occasion feel.
Local Guide Tip: Murray’s is one of the best places in the city to experience a true old-school Minneapolis steakhouse. Order the cocktail shrimp wrapped in bacon to start, then lean into the history.

Best Special Occasion Restaurants

If you want a modern, stunning atmosphere, Maison Margaux is Chef David Fhima’s multi-level French brasserie in the North Loop that feels like stepping into a party in Paris. St. Pierre Steak and Seafood is another fantastic newer option; restaurateurs Isaac Becker and Nancy St. Pierre opened it as an homage to their former hit, Burch.

For a big steakhouse night, Porzana brings fire-driven energy, while Manny’s Steakhouse delivers the classic upscale chops experience. If seafood is the priority, The Oceanaire Seafood Room still feels like a proper celebratory destination.

This is the section to use when you are planning around the occasion first, then backing into the menu. Anniversaries, birthdays, client dinners, or any night where the room matters almost as much as the food should start here.

A proper Jucy Lucy is a Minneapolis rite of passage.


Iconic Minneapolis Foods

Some dishes are just part of the city. You cannot leave without trying a Jucy Lucy at Matt’s Bar. Kramarczuk’s is a Northeast institution for Polish sausage and deli comfort food. Broders’ Pasta Bar gives you one of the city’s classic neighborhood Italian meals, and Owamni offers a dining experience that is unlike anywhere else in the country.

Local Guide Tip: Let your Jucy Lucy cool for a minute before biting in. The molten cheese center is no joke.

Best Lunch Spots

Midday meals in Minneapolis range from quick counter service to bakery lunches and neighborhood classics.

  • Marty’s Deli & Clancey’s Meats: Both deliver absolutely elite sandwiches.
  • Fika Cafe: Located inside the American Swedish Institute, this is one of the most beautiful lunch spots in the city, offering fresh, seasonal Swedish food.
  • Afro Deli: A fantastic, reliable stop for vibrant African, Mediterranean, and American comfort food.
  • Midtown Global Market: When your group cannot decide, this massive market on Lake Street offers incredible global variety all under one roof.
  • Turtle Bread Company: One of the best bakery stops in South Minneapolis, with solid lunch options from both its Longfellow and Nicollet locations.
  • Lu’s Sandwiches: Serves some of the best, fastest banh mi in town.

Summer in Minneapolis means finding the nearest outdoor table with a view of the water or the skyline.


The Best Patios and Outdoor Dining

When the weather breaks, the entire city moves outside. Outdoor dining in Minneapolis is a competitive sport, and the best tables are highly coveted.

Smack Shack in the North Loop has a massive, energetic patio perfect for lobster rolls and cold drinks. Just down the street, Graze Food Hall offers a phenomenal rooftop patio where you can grab bites from different vendors curated by the Travail team while enjoying the skyline.

For a more relaxed neighborhood vibe, the courtyard at W.A. Frost in St. Paul is legendary. If you want to stay near the water, Sea Salt Eatery at Minnehaha Falls is a local summer ritual for fried fish and local beer, while The Painted Turtle at Lake Nokomis is the perfect casual stop after a walk or an afternoon on the local courts.

Local Guide Tip: Minnehaha Falls gets incredibly busy on summer weekends. Go on a Tuesday or Wednesday late afternoon to avoid the longest lines.

Best Food Neighborhoods

Minneapolis dining is deeply neighborhood-driven, and where you eat often shapes the whole feel of the night.

The North Loop has the highest concentration of nationally relevant and destination-worthy restaurants. Northeast Minneapolis gives you the best mix of old institutions, creative chefs, and neighborhood personality. Eat Street remains the city’s most diverse and walkable food corridor. South Minneapolis hides some of the city’s best residential gems, from bakeries to chef-driven dining rooms.

Northeast Minneapolis Deep Cuts

Northeast is one of the best neighborhoods in Minneapolis to eat through slowly. It has old-school character, immigrant roots, and some of the city’s best newer restaurants.

  • Vinai: One of the most important new restaurants in the city, with deeply personal Hmong cooking.
  • Animales Barbeque Co.: Creative barbecue that feels distinctly Minneapolis.
  • Holy Land: A massive neighborhood staple. Their deli, hummus, and freshly baked pita are legendary in Northeast.
  • Earl Giles Restaurant and Distillery: A massive, stunning space with fantastic cocktails, pizza, and a great apothecary vibe.
  • Uncle Franky’s: Located at 729 NE Broadway St, this tiny spot is absolutely famous for its high-quality, custom-made all-beef hot dogs.
  • Pikok Lounge at Minari: Minari recently refreshed this lounge space with a great nod to the previous inhabitants, Erté & the Peacock Lounge, making it a stylish Northeast stop.
  • Brasa: Chef Alex Roberts’ casual rotisserie spot, built around fresh local ingredients with Latin American and Caribbean influences.
  • Centro: A casual taco and margarita spot that is almost always lively.

Hidden Gems

These are the places that may not land on every national list but still deserve real love from locals and food-focused visitors.

  • Ono Hawaiian Plates (Inside United Noodles): United Noodles is my absolute go-to grocery store for Asian food in Minneapolis. They have great pricing on produce, the ginger is infinitely better than what you find at standard local chains, and I always stock up on baby bok choy and any condiments I need to make the perfect Asian dish at home. Tucked right inside the store is Ono Hawaiian Plates, an absolute hidden gem serving incredible Hawaiian comfort food.
  • Coastal Seafoods: Located literally in the same driveway as United Noodles, this is my trusted local fishmonger. If you are staying in an Airbnb and want to cook a serious meal, you have to stop here. They fly in fresh fish six days a week, so you are always getting the absolute freshest seasonal catches, scallops, mussels, oysters, and shrimp. They also recently remodeled to include a cafe menu, so grab one of their fantastic lobster rolls, a bowl of clam chowder, or even their burger while you are there.
  • Meet Up Noodle: A fantastic, under-the-radar spot for highly comforting, deeply flavored noodle soups.
  • Hola Arepa: Bright, dependable, and still one of the most craveable casual meals in Minneapolis.
  • Red Sea: A long-running Ethiopian favorite that adds important depth to the city’s food story.
  • Wendy’s House of Soul: A beloved soul food spot with comfort, personality, and loyal local support.
  • Victor’s 1959 Cafe: Cuban comfort food in one of the city’s most charming, character-filled restaurant spaces.
  • Young Joni Back Bar: Not exactly unknown anymore, but still one of the coolest hidden-feeling spaces in the city if you know to duck behind the alley entrance.
Local Guide Tip: If you are already at United Noodles, make the most of the stop. Grab a few pantry staples, eat at Ono Hawaiian Plates, then swing by Coastal Seafoods next door. It is one of the best under-the-radar Minneapolis food errands you can run.

Eat Street

This stretch of Nicollet Avenue remains one of the most concentrated, walkable food corridors in Minneapolis. If you want to see exactly how much our food scene has evolved over the decades, just take a walk down this street.

You can easily spend several days exploring this strip, jumping from massive food halls to tiny, family-run neighborhood staples.

  • Quang: This spot anchors the whole street for me. We eat here a couple of times a month, and it is the absolute go-to for brisket pho and hot egg rolls.
  • Eat Street Crossing: Located at 2819 Nicollet Ave, this 15,000-square-foot food hall is a massive addition to the neighborhood. It is a stylish two-story space filled with art and greenery. You can grab phenomenal birria from El Sazon, tip-top sushi from Hikari Hand Roll, or bun bo hue from House of Hue, and wash it all down with cocktails or boba from Niko Niko. It is the perfect move when your group cannot agree on one cuisine.
  • Christos: Open since 1988, this is our absolute go-to Greek place ever since Greek To Me shut down. They have deliciously fresh baked pitas, and we always get the gyro platter along with the combination of appetizers just for the amazing hummus. It is a consistently great value.
  • Black Forest Inn: Holding it down on Nicollet since 1965, this is the essential stop for classic German food. Beyond the schnitzel and bratwurst, they have a fantastic courtyard patio that is absolutely perfect in the summer.
  • Pimento Jamaican Kitchen: Right at 2524 Nicollet Ave, this fast-casual spot serves up incredible, deeply flavorful jerk chicken and rich curried dishes. It brings a massive punch of flavor to the block.
  • The Copper Hen: A rustic, welcoming spot right on the street. If you are looking for scratch-made comfort food, excellent baked goods, or a solid weekend brunch, this is the place to drop in.
  • Jasmine 26 Hot Pot Restaurant and Bar: A fantastic stop when you want a communal, interactive meal. Get a split pot with a spicy broth and load up on fresh veggies and meats.
  • Pho Tau Bay: A legendary spot for pho purists. While Quang is my default, Pho Tau Bay delivers an incredibly deep, rich broth that constantly competes for the best bowl in the city.
  • My Huong Kitchen: An amazing, low-key gem for banh mi and authentic Vietnamese comfort food. It feels like a true, welcoming neighborhood joint.
  • Rainbow Chinese: An absolute Eat Street institution. They have been serving up high-quality, fresh Chinese dishes for years, and their wok game is a massive step above your standard takeout.
  • Little Tijuana Neighborhood Lounge: A classic lounge that got a fantastic revival. It is a great stop for a strong drink and some unexpectedly excellent bar food after hitting the other spots on the street.
  • Glam Doll Donuts: The Twin Cities’ fancy, sassy donut superstar. If you need a sugar fix after a savory crawl down Nicollet, their highly creative flavors and vintage vibe make this a mandatory stop.
Local Guide Tip: Eat Street is best experienced as a crawl. Grab an appetizer or a drink at Eat Street Crossing, pick a main stop somewhere along Nicollet, and finish the night with dessert to go from Glam Doll Donuts.

Brunch & Coffee

Minneapolis does brunch extremely well, especially when you mix classic neighborhood spots with strong bakery culture. Some of the bigger-name restaurants on this page also do a strong brunch, but this section is more about the dedicated daytime moves.

  • Hell’s Kitchen: The quintessential downtown brunch spot. If you want great food, live music, and a legendary Bloody Mary bar, this is the move.
  • Al’s Breakfast: The ultimate classic breakfast experience, provided you are willing to wait for one of the 14 iconic stools in Dinkytown.
  • Turtle Bread Company: A longtime local favorite for pastries, breakfast, and a cozy South Minneapolis bakery feel.
  • Hola Arepa: One of the city’s more memorable brunches, especially if you want something a little different.
  • Victor’s 1959 Cafe: An excellent brunch choice if you want Cuban comfort food and character.
  • Marty’s Deli: Great for a more casual daytime food stop.

Best Food Combos

Bar La Grassa into Bunker’s Music Bar & Grill is a perfect North Loop combo. Lock in a great dinner, then roll straight into live music and a more casual night-out vibe.

Grab pho and egg rolls somewhere along Eat Street, then walk to another spot for dessert or drinks.

Brasa or Chimborazo followed by a Northeast brewery or bar crawl.

Jax Cafe into Grumpy’s Northeast is one of the best oxymoron nights in Minneapolis. Go from a classic supper club dinner straight into a true Northeast dive bar just a couple blocks away.

Brit’s Pub for pints and rooftop lawn bowling on a warm-weather afternoon.

Venn Brewing and Bull’s Horn are a perfect South Minneapolis one-two punch. Grab a beer or two at Venn, then walk a couple blocks over to Bull’s Horn for a great burger and one of the best casual neighborhood dinners in town.

Lynette or Blue Door Pub into the Riverview Theater is a perfect South Minneapolis night. Grab dinner, then walk over for a movie at one of the city’s most old-school, budget-friendly theaters.

Minneapolis Restaurant FAQ

Do I need reservations at the best Minneapolis restaurants?

For the highly acclaimed tasting menus and hottest new openings, yes. For neighborhood staples and casual lunches, usually not.

The Jucy Lucy is still the city’s most iconic food, but Minneapolis is also defined by pho on Eat Street, Northeast sausage shops, Hmong cooking, and a strong fine-dining scene.

The North Loop is the easiest base if dining is your priority, but Northeast gives you more local character and Eat Street offers one of the city’s best casual food crawls.

Yes. Minneapolis punches above its weight with exceptional tasting menus, strong immigrant food traditions, iconic neighborhood institutions, and one of the more interesting overall food scenes in the Midwest.

The North Loop is the easiest choice if you want walkable access to some of the city’s biggest-name restaurants, bars, and hotels. Northeast is a better fit if you want more local character, while South Minneapolis works well if you are building your trip around neighborhood spots, bakeries, and a more residential feel.

Both, and that is part of what makes the city interesting. Minneapolis has excellent fine dining, tasting menus, and destination restaurants, but it is just as strong when it comes to casual neighborhood spots, immigrant-owned staples, and comfort-food institutions. The best version of this city is usually a mix of both.

Best Steakhouses in Minneapolis and St. Paul

Home » Twin Cities restaurants

Last updated: March 2026 by Corey Gasman

From the Editor:

I have lived in the Twin Cities my entire life, and steakhouse dinners have always been part of how people here celebrate. Some are polished Downtown Minneapolis institutions. Some feel like supper clubs with stronger drinks and more personality. Some are modern splurge spots where the room matters almost as much as the meat.

This guide is built to help you pick the right steakhouse for the right night, whether that means a birthday dinner, a pre-game reservation, a date night, a patio dinner in summer, or one classic Twin Cities meal you do not want to miss.

Start Here

If you only care about the backbone of the Twin Cities steakhouse scene, start with the Minnesota M Trio: Murray’s, Manny’s, and Mancini’s. These three still define the category better than anything else in town.

After that, the scene opens up. Porzana is the hottest modern steakhouse in the North Loop. The St. Paul Grill adds classic white-tablecloth Downtown St. Paul polish near Rice Park. The Lexington brings Grand Avenue history and one of the better cocktail programs in St. Paul. Jax Cafe, Gianni’s, Baldamar, 801 Chophouse, and Lindey’s all give you different versions of the Twin Cities steakhouse experience.

One quick note on how to use this guide: some steakhouses may show up in more than one section. That is intentional. The goal is not just to rank them once, but to help you understand what they are actually best for, whether that is a classic downtown dinner, an old-school supper club night, a modern splurge, or the easiest pre-game reservation.

Pro Tip: In the Twin Cities, the best steakhouse is not always the most expensive one. A lot depends on whether you want Downtown Minneapolis polish, West 7th old-school character, or a more modern dining room.

Twin Cities Steakhouse Rule: Match the steakhouse to the occasion. Some are best for celebration dinners, some for cocktails and atmosphere, and some for old-school comfort and value.

Start with the essentials

Short on time? Begin with the Minnesota M Trio, then use the price table and the Minneapolis or St. Paul sections to narrow things down.

A large, char-grilled steak served with a side of green beans and a packet of butter on a white plate at Mancini's.

Mancini’s charcoal-grilled New York strip is a classic example of the old-school Twin Cities steakhouse dinner: strong drinks, timeless atmosphere, and steak done right.


Twin Cities Steakhouse Map

Navigating the Twin Cities means understanding that Downtown Minneapolis, the North Loop, Downtown St. Paul, West 7th, Grand Avenue, and the suburbs all offer very different steakhouse experiences. I created this interactive map so you can quickly see which steakhouses are closest to your hotel, a Vikings game, a Wild game, or the neighborhood where you are staying.

If you are staying in Downtown Minneapolis, the classic downtown options are very walkable. If you are heading to the North Loop, parking can be trickier on busy weekends, so rideshare is often the easiest move. In St. Paul, the Rice Park and Grand Avenue dining rooms work especially well for theater nights, hockey games, and special-occasion dinners.

Local Guide Tip: If you are planning a steakhouse dinner before a Twins or Vikings game, Downtown Minneapolis is the easiest place to stay. If you are going before a Wild game, Downtown St. Paul is the easiest dinner zone.
Sliced 85-day dry-aged bone-in ribeye steak on a plate with a meat tag at Manny's Steakhouse

Manny’s 85-day dry-aged bone-in ribeye is one of the most memorable big-night steak orders in Downtown Minneapolis.


The Minnesota M Trio

If you only have time for three places, make it these. Murray’s, Manny’s, and Mancini’s are still the clearest starting point for understanding Twin Cities steakhouse culture.

Murray’s Steakhouse

In Downtown Minneapolis, this is my personal special-occasion steakhouse. It feels polished, classic, and worth dressing up for without crossing into anything too stiff. The Silver Butter Knife Steak for Two is still one of the most iconic orders in the city, and the French onion soup, butter-soaked garlic toasts, and old-school service are part of what keeps the experience feeling special. Read my full Murray’s review.

Manny’s Steakhouse

In Downtown Minneapolis, this is the power-dinner version of the category. The room is louder, the cuts are bigger, the sides are massive, and the whole night feels more theatrical. The loaded hash browns and thick-cut bacon are part of the appeal, right alongside the huge steaks and big-night energy. Read my full Manny’s review.

Mancini’s Char House

On West 7th in St. Paul, this is where the conversation shifts from polished downtown steakhouse to true supper club. The charcoal grill matters, the drinks matter, and the overall room still feels like part of the city’s restaurant history. It is not about the most luxurious steak in town. It is about atmosphere, flavor, comfort, and tradition, with the relish tray and garlic cheese bread helping define the whole experience. Read my full Mancini’s review.

Steakhouse Why it stands out Best for
Murray’s The classic Downtown Minneapolis special-occasion steakhouse with tableside carving and polished service. Birthdays, anniversaries, promotions, and date-night dinners.
Manny’s Big cuts, big sides, and the full Downtown Minneapolis power-dinner vibe. Event nights, group dinners, and celebratory splurges.
Mancini’s Open charcoal pits, strong drinks, and classic West 7th supper club identity. Family dinners, old-school steakhouse nights, and relaxed local tradition.

Iconic Orders and Classic Sides

The best Twin Cities steakhouse dinners are not just about the steak. A lot of the local personality comes from the sides, starters, and old-school touches that make each place feel distinct.

Steakhouse What to order besides the steak Why it matters
Murray’s Hickory Smoked Shrimp and French onion soup These are part of what makes the classic Downtown Minneapolis experience feel complete.
Manny’s Loaded hash browns and thick-cut apple smoked bacon These oversized steakhouse extras match the whole big-night, big-portion personality.
Mancini’s Cocktail shrimp and pickled herring with crackers The cocktail shrimp is the classic steakhouse starter, while the pickled herring leans into a true old-school Minnesota supper club tradition.
Porzana Chimichurri, empanadas, and pasta This is one reason the North Loop room works well even for mixed groups.
The Lexington Cocktails and the famous chicken pot pie Grand Avenue regulars love this place for more than just the woodfire grill.
Lindey’s Garlic bread, salad, and pickled watermelon rind These classic accompaniments are part of Lindey’s old-time-capsule appeal.

Twin Cities Steakhouse Price Comparison

This is the fastest way to compare the Twin Cities steakhouse scene at a glance. Instead of listing multiple cuts from every restaurant, I picked one useful benchmark steak from each place so the table stays easier to scan. Prices change often, so treat this as a March 2026 planning snapshot rather than a permanent menu archive.

Steakhouse Benchmark steak Size Typical price Notes
Murray’s Ribeye 18 oz $79 A useful benchmark for a classic Downtown Minneapolis splurge.
Manny’s Bone-In Ribeye House cut $93.95 A strong reference point for high-end Downtown Minneapolis steakhouse pricing.
Mancini’s New York Strip House cut $48 Still one of the better value plays among the classic West 7th steakhouses.
Porzana Grass Fed New York 14 oz $74 North Loop pricing with a more chef-driven overall menu.
P.S. Steak Shoulder Steak 10 oz $58 A lower entry point into one of the city’s most polished steakhouse rooms.
Jax Cafe New York Strip 14 oz $62 Traditional fine-dining pricing with a more classic Northeast Minneapolis feel.
The St. Paul Grill Center Cut Ribeye 16 oz $87.95 Classic white-tablecloth hotel steakhouse pricing in Downtown St. Paul near Rice Park.
The Lexington Center Cut Ribeye 16 oz $72 Historic Grand Avenue steakhouse with woodfire grill energy and strong cocktails.
801 Chophouse Ribeye 16 oz $77 Downtown Nicollet Mall steakhouse with a more classic national power-dinner feel.
Baldamar Prime Ribeye 18 oz $75 One of the strongest modern suburban steakhouse options in the metro.
Gianni’s Filet Mignon House cut Upscale Best thought of as a Wayzata and Lake Minnetonka special-occasion steakhouse splurge.

Note: Prices above are intended as a March 2026 planning guide and can change without notice. Always confirm current menu pricing directly with the restaurant before booking an important dinner.

A perfectly medium-rare sliced Entraña skirt steak served on a dark stone plate with a side of green chimichurri sauce.

Porzana’s wood-fired entraña is one of the standout modern steak orders in the North Loop, especially with chimichurri on the side.


Best Steakhouses in Minneapolis

Best classic downtown steakhouse: Murray’s

In Downtown Minneapolis, this is the pick when you want the most timeless steakhouse experience. It still feels special without trying too hard, and the old-school service, strong cocktails, and polished room make it one of the safest special-occasion bets in the city. Read the full review.

Best power-dinner steakhouse: Manny’s

This Downtown Minneapolis heavyweight is especially good for group dinners, business dinners, and nights when the energy of the room matters. Huge cuts, dramatic sides, and one of the clearest big-splurge personalities in town make it an easy recommendation. Because it is such a staple, weekend reservations often require booking three to four weeks in advance.

Best modern chef-driven steakhouse: Porzana

In the North Loop, this is the new-school answer. The room is stylish, the beef program is strong, and the whole experience feels more contemporary than the old guard. It is also one of the better picks for a mixed group because the broader menu still holds up for people who are not there strictly for steak. Like Manny’s, you will want to book three to four weeks out for a prime weekend table.

Newer refined steakhouse to watch: St. Pierre Steak & Seafood

Located in the historic Tractorworks Building on North Washington Avenue, St. Pierre Steak & Seafood is a strong addition to the North Loop dining scene. It feels more refined and chef-driven than the classic old-school steakhouses, leaning into a polished but approachable atmosphere. Isaac Becker and Nancy St. Pierre have a flawless track record in the Twin Cities with places like Bar La Grassa and 112 Eatery, making this an easy reservation to trust when you want a quieter, upscale steak and seafood dinner.

Local Guide Tip: The North Loop gets notoriously busy on weekends, but St. Pierre offers $15 valet parking right outside the building. It is a small detail that makes a big difference when you want to avoid circling for street parking before your reservation.

Best dressed-up steakhouse date night: P.S. Steak

Near Loring Park, P.S. Steak is where you go when the room should feel as polished as the plate. It leans more refined and luxury-forward than the old-school classics and works especially well for date nights where atmosphere matters. It is also one of the best pairings in the city for an event at the Walker Art Center just across the street, making for an easy, well-planned date night without needing to rideshare across town.

Best patio steakhouse in Minneapolis: Jax Cafe

In Northeast Minneapolis, this is one of the most pleasant patio steakhouse moves in the city. The old-school dining rooms are part of the appeal year-round, but the garden setting is what makes it especially memorable once the weather turns. They even still let guests catch their own dinner from the live lobster tank with a net, a quirky classic touch that out-of-towners find really memorable.

Best downtown Nicollet Mall classic: 801 Chophouse

If you want another Downtown Minneapolis power-steakhouse option on Nicollet Mall, 801 Chophouse is worth knowing about. It feels more like a traditional national steakhouse brand than a local institution, but the steaks, bacon, and polished room make it a useful option for travelers, business dinners, and searchers who specifically want a downtown chop house experience.

Best outdoor downtown steakhouse scene: Butcher’s Tale

If your group wants more downtown buzz and a stronger outdoor beer-garden feel, Butcher’s Tale is worth a look. It is not as foundational as the old guard, but it fills a different lane well.

Best chain steakhouse downtown: The Capital Grille

The Capital Grille is the reliable polished chain option downtown. It is a dependable call for business dinners, travelers, or anyone who likes a familiar upscale format.

Best Brazilian steakhouse experience: Fogo de Chão

If you want tableside-carved meats and the full churrascaria format, Fogo de Chão Brazilian Steakhouse is still the clearest alternative to the traditional Midwestern steakhouse structure. While the endless parade of skewers is the main draw, the supporting dishes are what truly elevate the experience and keep the dining room full.

A ribeye at Baldamar, one of the stronger modern steakhouse options on the east side of the metro.


Best Steakhouses in St. Paul and the East Metro

Best old-school St. Paul steakhouse: Mancini’s

On West 7th, this is still the St. Paul classic. Charcoal-grilled steaks, a strong bar, live music on some weekends, and relaxed supper club personality have kept locals coming back for decades. Read the full review.

Best downtown St. Paul fine-dining steakhouse: The St. Paul Grill

Inside The Saint Paul Hotel overlooking Rice Park in Downtown St. Paul, this is the polished white-tablecloth pick. It works especially well for date nights, theater nights, business dinners, and pre-game dinners before Wild games, and the menu has enough serious steak depth to justify the category.

Best historic steakhouse vibe and cocktails: The Lexington

On Grand Avenue, this is one of the best overall dinner spots in St. Paul when you want steakhouse energy with a stronger cocktail program. It feels refined without losing neighborhood character, and it is one of the easiest places to recommend when atmosphere matters as much as the steak.

Best east metro modern splurge: Baldamar

In Roseville, Baldamar deserves a mention for anyone looking around the east side of the metro for a more modern, darker, clubbier steakhouse feel without going into Downtown Minneapolis.

Local Guide Tip: Baldamar is one of the easiest higher-end steakhouses to access in the metro. It is a freestanding building right next to Rosedale Center with its own parking lot, so you avoid downtown traffic and parking altogether. It also tends to feel a bit more relaxed and family-friendly compared to the more buttoned-up downtown steakhouse scene.

Monte Carlo’s bar captures the kind of old-school cocktail energy that still makes Twin Cities supper club style dinners so appealing.


Best Supper Club Style Steakhouses

This is where Minnesota really separates itself from more generic steakhouse cities. The Twin Cities still have places where steak dinner means stronger pours, classic sides, old-school booths, bread baskets, and dining rooms that feel like they have seen decades of celebrations.

Jax Cafe

In Northeast Minneapolis, this is old Minneapolis hospitality at its best. It is often considered the oldest steakhouse in the city, and the classic dining rooms and garden patio still feel like a step back in time. The live lobster tank has been part of the experience for years, but if you want the truest supper club meal here, their slow-roasted prime rib is the local favorite.

The Lexington

On Grand Avenue in St. Paul, the cocktail program, historic room, and refined old-school feel make this one of the clearest crossover spots between supper club charm and upscale steakhouse energy. It is also worth knowing they now have an upstairs rooftop patio, which adds another layer to the experience in warmer months. If you want a break from steak, their famous chicken pot pie is a legendary St. Paul comfort food order.

J.D. Hoyt’s

In the North Loop, this one sits somewhere between steakhouse, supper club, and old Minneapolis institution. It is less polished than the downtown luxury rooms, but that is part of the appeal. The signature order is their massive charcoal-grilled Cajun pork chop, which is easily one of the best in the city. You also have to start with the “Buddy Bowl,” a massive baked family-style appetizer of dirty rice, red beans, and creole sauce that perfectly captures their big, hearty, old-school portions. The absolute pro move here is to add the charcoal-grilled shrimp to the bowl for $3 each.

Monte Carlo

In Downtown Minneapolis, this is one of my favorite bars in the city. Sitting at the copper-top bar surrounded by rows of bottles is part of the experience, and it feels as much like a cocktail destination as a restaurant. The dry-rubbed chicken wings are one of the most famous items on the menu, which says a lot about how this place balances steakhouse energy with bar food done right. If you stay for dessert, you will notice people drinking Grasshoppers, a bright green blended mint ice cream cocktail. Whatever you do, do not order the Grasshopper. I am kidding, of course. It is an absolute classic and exactly what you should drink to finish the night.

Lindey’s Prime Steak House

Up in Arden Hills, Lindey’s is the ultimate time-capsule old-school steakhouse addition to this guide. The menu is intentionally simple and beautifully stubborn: they only serve sirloin. You do not ask for a ribeye or a filet. You simply choose between their special prime sirloin, prime sirloin, or chopped sirloin. The experience is built around that single cut, served family-style with greaseless hash browns, salad, garlic bread, and pickled watermelon rind. It is the kind of place where nothing feels updated, and that is exactly the point.

The supper club style places are also easier for mixed groups because the menus usually have more variety beyond the steak list, which makes them smart choices when not everyone wants a heavy steakhouse order.

Pro Tip: If your ideal steak dinner includes old-school service, stronger drinks, or a bar that feels as important as the dining room, lean toward this side of the guide instead of the newer chef-driven rooms.

Gianni’s bone-in ribeye is a staple for anyone looking for a classic white-tablecloth steakhouse experience in Wayzata.


Best Lake Minnetonka and Suburban Steakhouses

Best steakhouse on Lake Minnetonka: Gianni’s

In Wayzata, this is the clearest Lake Minnetonka steakhouse pick. It delivers white-tablecloth atmosphere, polished service, and the kind of special-occasion feel that fits date nights and summer dinners by the lake. The tableside-spun salad is part of the appeal too and one of the classic orders that helps the whole meal feel a little more old-school and celebratory.

Local Guide Tip: If you can, ask for patio seating at Gianni’s in warmer months. You are not sitting directly on the water, but with the park and Lake Minnetonka just across the street, it still gives the whole dinner a more relaxed lake-country feel. And do not skip the tableside-spun salad. It is one of the signature touches that makes dinner here feel special.

Best modern suburban steakhouse: Baldamar

In Roseville, this is one of the strongest modern suburban steakhouse experiences in the metro. It feels darker, livelier, and more contemporary than the old-school rooms, making it a good fit for birthdays, client dinners, and east metro splurges.

Best polished suburban chain-style option: Pittsburgh Blue

This is another useful name in the suburban conversation, especially if you want a comfortable upscale room and a dependable steakhouse structure in the west metro.

Which Steakhouse Should You Choose?

If you want… Go here Why
A classic downtown special-occasion dinner Murray’s The best fit for anniversaries, birthdays, and old-school Downtown Minneapolis steakhouse energy.
A louder event-night splurge Manny’s Best for big cuts, group energy, and a more theatrical Downtown Minneapolis steakhouse night.
A modern, chef-driven steakhouse Porzana The North Loop pick when you want buzzy energy, a stronger overall menu, and a more current-feeling room.
A refined downtown St. Paul dinner The St. Paul Grill Best for hotel-dining polish, theater nights, and Rice Park special occasions.
Historic charm and great cocktails The Lexington Grand Avenue setting, strong bar program, and classic feel carry a lot of the experience here.
A great summer patio steak dinner Jax Cafe or Gianni’s One gives you classic garden-patio charm, and the other brings a Lake Minnetonka feel.
A modern east metro splurge Baldamar One of the best choices when you want a darker, clubbier suburban steakhouse vibe.
A Brazilian steakhouse change of pace Fogo de Chão Built around tableside-carved meats and a completely different dining format.
The easiest mixed-group dinner Porzana or P.S. Steak Both work better than a pure steak-only room when not everyone wants the same kind of meal.

Read More Twin Cities Steakhouse Reviews

Go deeper on the four steakhouses I have reviewed so far.

ST. PAUL REVIEW

Mancini’s Char House Review

An old-school St. Paul supper club with charcoal-grilled steaks and real local history.

Read More

MINNEAPOLIS REVIEW

Manny’s Steakhouse Review

Downtown power-dinner energy, huge sides, and one of the biggest splurge nights in Minneapolis.

Read More

MINNEAPOLIS REVIEW

Murray’s Steakhouse Review

A polished downtown classic for birthdays, date nights, and the Butter Knife Steak for Two.

Read More

MINNEAPOLIS REVIEW

Porzana Review

A modern North Loop steakhouse with wood-fired cooking, strong pasta, and buzzy energy.

Read More

Twin Cities Steakhouse FAQ

Quick answers to the most common questions about where to go, what to expect, and how to choose the right Twin Cities steakhouse.

What is the most classic steakhouse in downtown Minneapolis?

If you want the old-school Downtown Minneapolis classic, start with Murray’s. If you want something louder, bigger, and more event-driven, go with Manny’s.

For old-school St. Paul character, Mancini’s on West 7th is still the classic answer. If you want a more polished Downtown St. Paul white-tablecloth dinner, The St. Paul Grill is the better fit.

Mancini’s is one of the strongest value plays among the classic Twin Cities steakhouses. It is not trying to be the most luxurious meal in the metro, but it delivers a satisfying old-school dinner with more approachable pricing than many top-tier rooms.

Porzana is the clearest answer right now. The room feels buzzy, the menu goes beyond standard steakhouse format, and the whole experience feels more current than the old guard.

Gianni’s in Wayzata is the standout. It combines a polished steakhouse feel with the Lake Minnetonka setting and remains a strong choice for date nights and celebrations.

Yes. Dry-aged cuts, wagyu, featured steaks, seafood add-ons, and market-price items can shift quickly. Use this guide as a planning tool, but confirm current pricing directly with the restaurant if you are booking an important dinner.

Most downtown options are easiest with valet or ramps, while several of the older St. Paul and suburban spots are simpler if you are driving. That is one reason the east metro and St. Paul options can be great for a lower-stress reservation.

Most Twin Cities steakhouses are fairly relaxed by national standards, but some still feel like places where people enjoy dressing up a bit. The polished downtown and hotel dining rooms are the clearest special-occasion spots where smart casual to cocktail attire fits naturally.

Murray’s Steakhouse Review: A Minneapolis Classic Steakhouse

Chateaubriand for Two at Murray’s in Minneapolis, carved tableside and cooked perfectly rare to medium-rare.
Home » USA » Reviews » Murray’s Steakhouse Review: A Minneapolis Classic for Steak Lovers

Quick Take

My Rating: 4.8 / 5
Price: $$$$ (about $75–$150+ per person depending on wine)
Date visited: March 2026
Location: Downtown Minneapolis, Minnesota
Best for: Classic steakhouse dinners and special occasions
Time needed: 90–120 minutes
Vibe: Historic white tablecloth steakhouse with old school service

What Murray’s Is

Murray’s is one of the most iconic steakhouses in Minneapolis and has been serving downtown diners since 1946. It is a classic American steakhouse experience with white tablecloths, polished service, strong martinis, and perfectly cooked steaks.

My wife and I have been coming here for years and it has become our go to spot in Minneapolis for a special occasion dinner. Whether it is an anniversary, celebration, or just a night where we want a great steak, Murray’s consistently delivers.

A classic martini at Murray’s steakhouse in downtown Minneapolis.

A classic martini at Murray’s steakhouse in downtown Minneapolis.


My Experience

The visit: My wife and I visited on a recent evening in March and were seated quickly. Service at Murray’s is professional but relaxed, and the pacing of the meal always feels just right for a steakhouse dinner.

The drinks: Murray’s is known for its classic cocktails and strong martinis. Starting the evening with a martini feels almost mandatory here and sets the tone for the rest of the meal.

The food: On this visit we ordered the Chateaubriand for Two, which is a 24 ounce center cut beef tenderloin carved tableside. Murray’s signature steak dinners include each guest’s choice of French onion soup or Caesar salad and a shared à la carte side.

  • Chateaubriand for Two: 24 oz beef tenderloin carved tableside ($163)
  • French Onion Soup
  • Caesar Salad

French onion soup with melted cheese crust at Murray’s steakhouse Minneapolis

Murray’s classic French onion soup topped with melted cheese and served piping hot.


The Steak

The steaks at Murray’s are consistently excellent. They are well seasoned, deeply flavorful, and cooked exactly the way you request.

One thing worth noting is that if you order medium rare, it will often arrive leaning toward the rare side with a deep red center. Many steak lovers prefer it that way, but it is something to keep in mind if you like your steak a little more cooked.

Over the years we have ordered several steaks here including the famous Butter Knife Steak for Two, the sirloin, and most recently the Chateaubriand. Every visit has been consistently great.

bread basket with pretzel roll and butter served at Murray’s steakhouse Minneapolis

Warm bread and pretzel rolls served with butter at Murray’s steakhouse in Minneapolis.


Logistics & Need to Know

  • Location: Murray’s sits on 6th Street in downtown Minneapolis.
  • Parking: Valet is available, but there is also a nearby indoor parking ramp that is usually $10 at night.
  • Reservations: Recommended, especially on weekends or during event nights downtown.
  • Wine List: Large selection of wines that pair well with steak.
  • Website: murraysrestaurant.com

What I’d Order Again

  • Butter Knife Steak for Two: One of the most famous steaks in Minneapolis.
  • Chateaubriand for Two: A great shareable steak carved tableside.
  • French Onion Soup: Rich, classic steakhouse version.
  • Martini: The perfect start to a traditional steakhouse dinner.

Is It Worth It?

Yes. Murray’s remains one of the best classic steakhouses in Minneapolis. The restaurant has been doing things right for decades, and the experience still feels special every time we visit.

If you love a traditional steakhouse dinner with great service, strong cocktails, and excellent steaks, Murray’s is easily one of the best places in the Twin Cities.

Local Guide Tip

  • Go if: You want a classic Minneapolis steakhouse experience.
  • Skip if: You are looking for a trendy modern restaurant.
  • Best time to visit: Weeknight dinner or early reservations on weekends.
  • Wine tip: Look at the wine list ahead of time and consider asking for a decanter if you open an older bottle.

Khue’s Kitchen Review: One of the Best Vietnamese Restaurants in St. Paul

ún Chay Rice Noodle Salad topped with crispy tofu, fresh cucumbers, and crushed peanuts.
Home » USA » Reviews » Khue’s Kitchen Review: One of the Best Vietnamese Restaurants in St. Paul

Quick Take

My Rating: 4.7 / 5
Price: $$ (about $20-30 per person)
Date visited: March 2026
Location: St. Paul, Minnesota
Best for: Casual Vietnamese dinner, quick weeknight meal
Time needed: 40-60 minutes
Vibe: Casual neighborhood spot with excellent food

What Khue’s Kitchen Is

Khue’s Kitchen is a small Vietnamese restaurant tucked into an industrial pocket near Highway 94 and 280 in St. Paul, just a few blocks off University Avenue. It is the kind of place that might be easy to miss if you did not know it was there, but once you step inside it immediately feels welcoming and lively.

The restaurant focuses on fresh Vietnamese flavors with a menu that mixes classics with a few creative dishes. The space itself is surprisingly spacious and comfortable for the location, making it a great neighborhood spot for a relaxed dinner.

Slices of crispy pork belly served on butter lettuce with a side of fish sauce vinaigrette.

The Crispy Pork Lettuce Wraps are an exclusive menu item available only on Fridays and Saturdays


My Experience

The visit: My wife and I made a 7 PM reservation and were seated immediately. Service was friendly and incredibly efficient. Our entire dinner took about 40 minutes, which ended up being perfect since a big winter storm was moving in that night.

Drinks: Khue’s Kitchen does not have a full liquor license, but they offer a well curated selection of local beer and cider. I had an Indeed Flavorwave IPA and my wife ordered a Keepsake cider.

The food: We ordered three dishes to share, which ended up being more than enough for two people.

  • Crispy Pork Lettuce Wraps: A Friday and Saturday special featuring pork belly with excellent crispy skin and a bright fish sauce vinaigrette. The butter lettuce leaves were a little small for wrapping, so we ended up using a fork and knife, but the flavors were excellent.
  • Chili Crunch Wings: These came out piping hot with a thick, crunchy coating that almost eats like great fried chicken. The chili crunch adds a little heat and texture without overpowering the dish.
  • Bún Chay (Rice Noodle Salad): This ended up being the standout dish of the meal. The crispy tofu was remarkably light and crunchy, and the mix of fresh herbs and noodles immediately brought back memories of eating in Vietnam.

The balance of texture and freshness across the dishes made the meal feel thoughtful and well executed rather than just casual takeout style Vietnamese food.

Crispy fried chicken wings topped with chili crunch and scallions, served with green garlic ranch and house pickles.

The heavily battered Chili Crunch Wings come out piping hot with a side of green garlic ranch and house pickles


Logistics & Need to Know

  • Location: Khue’s Kitchen sits just off University Avenue near the Highway 94 and 280 interchange in St. Paul.
  • Parking: Parking is relatively easy in the surrounding industrial area compared to many Twin Cities restaurants.
  • Reservations: Recommended for peak dinner hours, especially on weekends.
  • Alcohol: Beer and cider are available but there is no full liquor bar.
  • Website: khueskitchen.com

What I’d Order Again

  • Bún Chay noodle salad: The crispy tofu and fresh herbs make this dish the highlight of the meal.
  • Crispy Pork Lettuce Wraps: Excellent pork belly with a great balance of richness and acidity.
  • Chili Crunch Wings: One of the better wing dishes in the Twin Cities.

Is It Worth It?

Yes. Khue’s Kitchen delivers excellent Vietnamese food in a relaxed neighborhood setting. The menu feels thoughtful, the service is fast and friendly, and the flavors are genuinely memorable.

If you are looking for great Vietnamese food in the Twin Cities, this is absolutely a spot worth seeking out.

Local Guide Tip

  • Go if: You want excellent Vietnamese food in a relaxed, casual setting.
  • Skip if: You are looking for a full cocktail bar or a long multi course dining experience.
  • Best time to visit: Weeknight dinner or early weekend reservations.