Porzana Minneapolis Review: Argentine Steakhouse in North Loop

Two fresh oysters on the half shell finished with hot bone marrow flambadou on a bed of rock salt at Porzana.

Fresh oysters get an incredibly rich finish with hot bone marrow flambadou dripped directly over the top.


Home » USA » Reviews » Porzana Review: A Modern Argentine Steakhouse in Minneapolis

Quick Take

My Rating: 5 / 5
Price: $$$$ (about $75-$150+ per person depending on drinks)
Date visited: March 2026
Location: North Loop, Minneapolis, Minnesota
Best for: Wood-fired steaks, creative pastas, and a high-energy dinner
Time needed: 90-120 minutes
Vibe: Big, modern, open-concept steakhouse with a lively scene

What Porzana Is

Porzana is a modern Argentine steakhouse in Minneapolis’ North Loop, taking over the former Bachelor Farmer space, which closed during COVID. The restaurant has been completely reimagined into a large, open, warehouse-style dining room with a massive bar and full views into the kitchen.

Led by Chef Daniel del Prado, Porzana blends wood-fired Argentine steakhouse cooking with strong Italian influence. If you have traveled to Argentina, this makes perfect sense. The country’s deep Italian roots show up everywhere, from pasta to wine culture, and Porzana leans into that beautifully.

For my wife Melissa and me, Porzana has become our anniversary dinner spot. We actually got married upstairs back when this space was the Bachelor Farmer, and that same upstairs area is still used today for private events and weddings. We first came shortly after Porzana opened, and it has become a meaningful place for us to come back to each year.

Chef Daniel del Prado standing in the open kitchen at Porzana expediting plates under copper warming lamps.

The open kitchen at Porzana adds energy and makes the whole dining experience feel interactive.


My Experience

The visit: I have been here twice now, and both experiences have been excellent. On our first visit, we sat with a direct view into the kitchen and watched Chef Daniel del Prado expediting dishes all night. It is one of those places where the energy is part of the experience. We even spotted PJ Fleck and Chef Gavin Kaysen dining nearby.

The drinks: The wine list is strong, especially for pairing with steak, but I also like keeping it simple here with a Quilmes, a classic Argentine lager. On our most recent visit, we brought our own bottle of wine and had it uncorked, which worked out great.

The starters: The empanadas are a must. Fresh, flavorful, and paired with a spicy green llajua sauce that adds a nice kick. This is an easy first order to start the meal.

Two golden-brown baked empanadas filled with pork and beef served next to a dark cup of spicy green llajua sauce.

Fresh empanadas paired with spicy llajua sauce are a great way to start the meal.


The Steaks & Pasta

The wood-fired steaks are the centerpiece here. We ordered the Entraña skirt steak, which had incredible flavor, a great char, and was cooked perfectly. You have to order the chimichurri. It is bright, fresh, and exactly what you want with Argentine-style steak.

They also offer a range of sauces, including a rich Gorgonzola Mornay, which adds a completely different layer to the dish.

Where Porzana really stands out is how strong the pasta program is for a steakhouse. The Sweet Corn Agnolotto, served in a chicken jus with hazelnuts and truffle, is one of the more unique and memorable dishes on the menu.

For sides, the glazed carrots with whipped ricotta and puffed rice were excellent, with just the right amount of char and texture.

A perfectly medium-rare sliced Entraña skirt steak served on a dark stone plate with a side of green chimichurri sauce.

The Entraña skirt steak with chimichurri is one of the best things to order at Porzana.


Logistics & Need to Know

  • Location: North Loop, in the former Bachelor Farmer building.
  • Atmosphere: Loud, energetic, and very lively.
  • Reservations: Highly recommended.
  • Wine: Strong wine list, and they do allow corkage.
  • Website: porzanampls.com

What I’d Order Again

  • Entraña Skirt Steak: Perfect char and flavor.
  • Chimichurri: Essential with any steak.
  • Empanadas: Great starter with the llajua sauce.
  • Sweet Corn Agnolotto: One of the most unique dishes on the menu.

Is It Worth It?

Yes. Porzana is easily one of the most exciting restaurants in Minneapolis right now. It delivers across the board with food, service, and atmosphere.

This is one of the few places in Minneapolis where the experience feels layered. You have an incredible dinner upstairs, a space with real history, and a cocktail bar downstairs that makes the night feel complete.

Local Guide Tip

  • Go if: You want one of the best modern steakhouse experiences in Minneapolis.
  • Skip if: You are looking for a quiet, intimate dinner.
  • Best seating: Sit near the kitchen for the full experience.
  • Pro move: Bring a great bottle of wine and pay the corkage fee.
  • Before or after dinner: Head downstairs to Flora Room, the cocktail bar below Porzana, for a more intimate, speakeasy-style experience.

Where to Eat in Minneapolis

Home » best restaurants minneapolis

Last updated: March 2026 by Corey Gasman

From the Editor:

I have lived in the Twin Cities my entire life, and my very first foodie awakening happened right out of college while working for the Minnesota Timberwolves at the Target Center. I was taken to a high-end, now-closed spot called Goodfellas. As a kid raised on iceberg lettuce and French dressing, trying a bibb salad with blue cheese, pear, and candied walnuts completely blew my mind.

That opened the door. Soon I was at Murray’s trying bacon-wrapped shrimp and perfectly cooked steak. Over the last 30 years, I have watched this city transform. It is no longer “Minnesota Bland.” From a massive influx of incredible Mexican staples and the rise of Somali restaurants to top-tier sushi and Southeast Asian flavors, Minneapolis is game on. I will gladly put our food scene up against Chicago or any other city our size.

From “Minnesota Bland” to a True Food City

I eat out a lot in the cities, and this guide represents the absolute best of what we have right now. It is built for both locals and visitors who want a real feel for where Minneapolis shines, whether that means a splurge dinner, a neighborhood favorite, or one iconic meal you should not skip.

Just remember my golden rule for dining out: never go in with impossibly high expectations. Whether you are walking into Spoon and Stable or Demi, keep an open mind. Expect great service, good food, and well-crafted drinks. If you let the restaurant do its thing without demanding your mind be blown, you will usually have a fantastic night.

Pro Tip: Use the Top 25 as your foundation, then use the rest of this guide to figure out what fits your mood, your neighborhood, and the kind of meal you actually want.

Minneapolis Dining Rule: The best restaurant depends on what you are craving. Use this guide to match the meal to the moment, not just the ranking.

Start with the essentials

Short on time? Begin with the Top 25, then jump to Eat Street, Hidden Gems, or Classic Institutions depending on your mood.

A local shortlist of the Minneapolis restaurants most worth your time right now.


25 Best Restaurants in Minneapolis Right Now (2026)

Let’s get one thing out of the way right now: take this ranking with a healthy pinch of salt. I have never loved putting restaurants in a strict numerical order because the “best” place in Minneapolis really depends on your mood, your budget, and what you are craving. If you want pho, you are not booking a tasting menu. If you want steak, you are not heading out for sushi. On any given night, these spots could easily move around. So think of this less as some locked-in hierarchy and more as my local shortlist of the 25 restaurants I would most strongly recommend in Minneapolis right now. If a restaurant made this list, it is firing on all cylinders.

One quick note on how to use this guide: this Top 25 is the foundation, but it is not the whole story. You will see some of these restaurants pop up again throughout the guide in sections like brunch, patios, or special occasions. That is intentional. The goal is not just to rank them, but to help you understand when they actually make sense. A great restaurant is rarely just one thing, so if a place shows up twice, it is because it is doing more than one thing really well.

1. All Saints

An intimate Northeast Minneapolis restaurant with one of the most dialed-in kitchens in the city. I have eaten here twice in the last year, and it simply hits all the right notes with interesting menus, good drinks, and a great vibe. It is built for sharing and works beautifully for date night.

Must Order: The NY Strip with crispy fingerling potatoes and the Golden Beets.

Read my full review of All Saints

2. Khâluna

Chef Ann Ahmed’s South Minneapolis restaurant brings a resort-like atmosphere and one of the most refined Lao-inspired menus in town. It is a beautiful space, and everything from their curries to the basil fried jalapeno wings is always delicious.

Must Order: The duck fried rice, yellow curry, or basil fried jalapeno wings.

3. 112 Eatery

When Chef Isaac Becker opened this downtown classic, it blew my mind. It felt like a small, intimate New York restaurant. The nice touch of warm candied almonds to start and the perfectly seasoned grilled lamb chops made me order the exact same thing over and over.

Must Order: The grilled lamb chops, the 112 cheeseburger, and tagliatelle with foie gras meatballs.

4. Quang

We eat here a couple of times a month. It is an absolute no-miss Eat Street staple that delivers incredible value, super quick and friendly service, and piping hot food every single time. This is one of the best casual comfort meals on the whole list.

Must Order: The pho with brisket and the egg rolls.

5. Bar La Grassa

A North Loop institution and still one of the best pasta restaurants in Minneapolis. Jenny used to work right above this spot, so we went a lot. Because they offer large and small plates, the best move is to order a variety of their amazing pastas and share everything. It is one of the easiest group-friendly special dinners in the city.

Must Order: The soft eggs and lobster bruschetta or the red wine spaghetti.

6. Billy Sushi

A high-energy North Loop sushi spot that leans into celebration, theatrics, and a strong overall night-out vibe. If you want a fun dinner that feels like an event, this is one of the best moves in town.

Must Order: The chef’s choice sashimi platter.

7. Bûcheron

This South Minneapolis neighborhood spot feels like one of the most complete restaurants in the city right now. We were lucky enough to get in there before they won their recent awards. The food is polished but never stiff, and the room still feels intimate and personal.

Must Order: The spaghetti with poached lobster or the chamomile-crusted Alaskan halibut.

Read my full review of Bûcheron

8. Myriel (St. Paul)

Chef Karyn Tomlinson runs one of the most thoughtful and quietly beautiful restaurants in the Twin Cities. It is seasonal, intentional, and deeply Midwestern in spirit.

Must Order: The seasonal tasting menu is the move here.

9. Demi

Gavin Kaysen’s tiny tasting counter remains one of the toughest reservations in town and the current foodie hot take. Go in with an open mind, expecting great service and food rather than demanding your mind be blown every time, and you will have an incredible culinary experience.

Must Order: The tasting menu, especially any broth or seafood courses.

10. Owamni

A completely unique Indigenous dining experience overlooking the Mississippi River. The menu centers pre-colonial ingredients and offers one of the most meaningful meals in the city. If you are visiting Minneapolis and want one meal that feels specific to place, this is one of the strongest choices.

Must Order: The bison tartare and any smoked lake fish dish.

11. Restaurant Alma

My top pick for a beautifully balanced tasting menu in Minneapolis. It never feels showy, just deeply thoughtful and hospitable.

Must Order: The seasonal tasting menu.

12. Porzana

Daniel del Prado’s fire-driven Argentinian steakhouse in the North Loop is absolutely the hottest new restaurant to be seen at. We had our anniversary dinner here and even spotted Gavin Kaysen and the Gophers football coach eating in the dining room. It is great for a big night out and one of the city’s strongest upscale brunch reservations too.

Must Order: Any prime cut of steak and the sweet corn empanadas.

13. Hai Hai

Fun, vibrant Southeast Asian food in Northeast Minneapolis with bold flavors and a room that always feels alive. It is one of the easiest places on this list to recommend when you want energy without going full fine dining.

Must Order: The Balinese chicken thighs and the Hanoi sticky rice.

14. Spoon and Stable

Still one of the city’s most important restaurants from Gavin Kaysen and one of the most reliable special-occasion picks in Minneapolis. Just like Demi, go in expecting great service and good drinks instead of impossibly high expectations, and you will have a fantastic night. It is also one of the best polished brunch reservations in town.

Must Order: Dorothy’s pot roast and one of the pastries or desserts.

15. Oro by Nixta

One of the most exciting Mexican restaurants in the metro, with exceptional heirloom corn tortillas and creative, chef-driven flavors.

Must Order: The duck carnitas.

16. Kado no Mise

The definitive omakase move when you want traditional Japanese craftsmanship and a refined dining room.

Must Order: The chef’s omakase experience.

17. Diane’s Place

Already one of the most respected newer restaurants in the city, blending Hmong-American cooking, pastry talent, and neighborhood warmth.

Must Order: The pork belly and the pastries.

18. Martina

Argentinian and Italian influences come together in one of the best neighborhood fine-dining rooms in Minneapolis. It is an especially strong date-night pick when you want something polished but not stuffy.

Must Order: The potato churros and celery root ravioletti.

19. Gai Noi

Bright, lively, and packed with bold Southeast Asian flavors, this is one of the city’s most fun modern restaurant rooms.

Must Order: The green papaya salad and the khao soi.

20. Vinai

Chef Yia Vang’s long-awaited flagship is one of the most important restaurant openings in Minneapolis in years, centered on Hmong home cooking with a modern, elegant twist. It is one of the clearest examples of where Minneapolis dining is headed.

Must Order: The Hmong sausage, sticky rice, and any of the wood-fired meats.

21. Colita

Modern Mexican food with one of the strongest cocktail programs in the city and a consistently fun atmosphere.

Must Order: The tempura fried shrimp and the churros.

22. Animales Barbeque Co.

Creative, high-level barbecue with a cult following and some of the most memorable meat plates in town.

Must Order: The Texas hot link and pork belly burnt ends.

23. Chimborazo

One of Northeast Minneapolis’ most beloved restaurants, serving deeply satisfying Ecuadorian and Andean comfort food. This is the kind of place that reminds you how much soul the city’s neighborhood dining scene still has.

Must Order: The hornado and the llapingachos.

24. Matt’s Bar

The essential stop for an iconic Jucy Lucy and one of the most classic Minneapolis food experiences. If it is your first real Minneapolis food crawl, this is one of the easiest boxes to check.

Must Order: The Jucy Lucy and a half order of fries.

25. Kramarczuk’s

An old-school Northeast institution for sausages, soups, and deli classics that absolutely belongs on any Minneapolis food list.

Must Order: The Polish sausage sandwich with sauerkraut.

Pro Tip: For any of the highly rated or nationally recognized spots on this list, check reservation policies in advance. Many of the best tables disappear quickly on weekends.

Classic Minneapolis Institutions

Not every essential Minneapolis restaurant is the hottest reservation in town. These are the places that help define the city’s dining identity and still matter.

  • Murray’s: The most iconic steakhouse in Minneapolis. This is our go-to special occasion restaurant. Jenny and I love going there and ordering the Silver Butter Knife Steak for two. It is old-school Minneapolis dining at its finest.
  • Manny’s Steakhouse: A bigger, more modern steakhouse experience with massive cuts, a lively atmosphere, and a strong reputation for classic steakhouse dining.
  • Al’s Breakfast: The legendary 14-stool counter in Dinkytown. It is a Minneapolis rite of passage for classic breakfast fare in a space that has not changed in decades.
  • Jax Cafe: A timeless supper club with white tablecloths, a beautiful patio, and one of the most classic dining experiences in Minneapolis.
  • Monte Carlo: A true Minneapolis classic known for its legendary wings, strong drinks, and old-school bar atmosphere that still feels untouched.
  • JD Hoyt’s: A North Loop institution known for its old-school vibe, steaks, and anything-goes energy.
  • Broders’ Pasta Bar: The classic Italian red-sauce neighborhood favorite with a tiny dining room and serious pasta credibility.
  • Brit’s Pub: A downtown staple for British pub food, pints, and summer rooftop lawn bowling.
  • The Oceanaire Seafood Room: The city’s most upscale seafood dining room and a strong choice for oysters, fish, and a classic special-occasion feel.
Local Guide Tip: Murray’s is one of the best places in the city to experience a true old-school Minneapolis steakhouse. Order the cocktail shrimp wrapped in bacon to start, then lean into the history.

Best Special Occasion Restaurants

If you want a modern, stunning atmosphere, Maison Margaux is Chef David Fhima’s multi-level French brasserie in the North Loop that feels like stepping into a party in Paris. St. Pierre Steak and Seafood is another fantastic newer option; restaurateurs Isaac Becker and Nancy St. Pierre opened it as an homage to their former hit, Burch.

For a big steakhouse night, Porzana brings fire-driven energy, while Manny’s Steakhouse delivers the classic upscale chops experience. If seafood is the priority, The Oceanaire Seafood Room still feels like a proper celebratory destination.

This is the section to use when you are planning around the occasion first, then backing into the menu. Anniversaries, birthdays, client dinners, or any night where the room matters almost as much as the food should start here.

A proper Jucy Lucy is a Minneapolis rite of passage.


Iconic Minneapolis Foods

Some dishes are just part of the city. You cannot leave without trying a Jucy Lucy at Matt’s Bar. Kramarczuk’s is a Northeast institution for Polish sausage and deli comfort food. Broders’ Pasta Bar gives you one of the city’s classic neighborhood Italian meals, and Owamni offers a dining experience that is unlike anywhere else in the country.

Local Guide Tip: Let your Jucy Lucy cool for a minute before biting in. The molten cheese center is no joke.

Best Lunch Spots

Midday meals in Minneapolis range from quick counter service to bakery lunches and neighborhood classics.

  • Marty’s Deli & Clancey’s Meats: Both deliver absolutely elite sandwiches.
  • Fika Cafe: Located inside the American Swedish Institute, this is one of the most beautiful lunch spots in the city, offering fresh, seasonal Swedish food.
  • Afro Deli: A fantastic, reliable stop for vibrant African, Mediterranean, and American comfort food.
  • Midtown Global Market: When your group cannot decide, this massive market on Lake Street offers incredible global variety all under one roof.
  • Turtle Bread Company: One of the best bakery stops in South Minneapolis, with solid lunch options from both its Longfellow and Nicollet locations.
  • Lu’s Sandwiches: Serves some of the best, fastest banh mi in town.

Summer in Minneapolis means finding the nearest outdoor table with a view of the water or the skyline.


The Best Patios and Outdoor Dining

When the weather breaks, the entire city moves outside. Outdoor dining in Minneapolis is a competitive sport, and the best tables are highly coveted.

Smack Shack in the North Loop has a massive, energetic patio perfect for lobster rolls and cold drinks. Just down the street, Graze Food Hall offers a phenomenal rooftop patio where you can grab bites from different vendors curated by the Travail team while enjoying the skyline.

For a more relaxed neighborhood vibe, the courtyard at W.A. Frost in St. Paul is legendary. If you want to stay near the water, Sea Salt Eatery at Minnehaha Falls is a local summer ritual for fried fish and local beer, while The Painted Turtle at Lake Nokomis is the perfect casual stop after a walk or an afternoon on the local courts.

Local Guide Tip: Minnehaha Falls gets incredibly busy on summer weekends. Go on a Tuesday or Wednesday late afternoon to avoid the longest lines.

Best Food Neighborhoods

Minneapolis dining is deeply neighborhood-driven, and where you eat often shapes the whole feel of the night.

The North Loop has the highest concentration of nationally relevant and destination-worthy restaurants. Northeast Minneapolis gives you the best mix of old institutions, creative chefs, and neighborhood personality. Eat Street remains the city’s most diverse and walkable food corridor. South Minneapolis hides some of the city’s best residential gems, from bakeries to chef-driven dining rooms.

Northeast Minneapolis Deep Cuts

Northeast is one of the best neighborhoods in Minneapolis to eat through slowly. It has old-school character, immigrant roots, and some of the city’s best newer restaurants.

  • Vinai: One of the most important new restaurants in the city, with deeply personal Hmong cooking.
  • Animales Barbeque Co.: Creative barbecue that feels distinctly Minneapolis.
  • Holy Land: A massive neighborhood staple. Their deli, hummus, and freshly baked pita are legendary in Northeast.
  • Earl Giles Restaurant and Distillery: A massive, stunning space with fantastic cocktails, pizza, and a great apothecary vibe.
  • Uncle Franky’s: Located at 729 NE Broadway St, this tiny spot is absolutely famous for its high-quality, custom-made all-beef hot dogs.
  • Pikok Lounge at Minari: Minari recently refreshed this lounge space with a great nod to the previous inhabitants, Erté & the Peacock Lounge, making it a stylish Northeast stop.
  • Brasa: Chef Alex Roberts’ casual rotisserie spot, built around fresh local ingredients with Latin American and Caribbean influences.
  • Centro: A casual taco and margarita spot that is almost always lively.

Hidden Gems

These are the places that may not land on every national list but still deserve real love from locals and food-focused visitors.

  • Ono Hawaiian Plates (Inside United Noodles): United Noodles is my absolute go-to grocery store for Asian food in Minneapolis. They have great pricing on produce, the ginger is infinitely better than what you find at standard local chains, and I always stock up on baby bok choy and any condiments I need to make the perfect Asian dish at home. Tucked right inside the store is Ono Hawaiian Plates, an absolute hidden gem serving incredible Hawaiian comfort food.
  • Coastal Seafoods: Located literally in the same driveway as United Noodles, this is my trusted local fishmonger. If you are staying in an Airbnb and want to cook a serious meal, you have to stop here. They fly in fresh fish six days a week, so you are always getting the absolute freshest seasonal catches, scallops, mussels, oysters, and shrimp. They also recently remodeled to include a cafe menu, so grab one of their fantastic lobster rolls, a bowl of clam chowder, or even their burger while you are there.
  • Meet Up Noodle: A fantastic, under-the-radar spot for highly comforting, deeply flavored noodle soups.
  • Hola Arepa: Bright, dependable, and still one of the most craveable casual meals in Minneapolis.
  • Red Sea: A long-running Ethiopian favorite that adds important depth to the city’s food story.
  • Wendy’s House of Soul: A beloved soul food spot with comfort, personality, and loyal local support.
  • Victor’s 1959 Cafe: Cuban comfort food in one of the city’s most charming, character-filled restaurant spaces.
  • Young Joni Back Bar: Not exactly unknown anymore, but still one of the coolest hidden-feeling spaces in the city if you know to duck behind the alley entrance.
Local Guide Tip: If you are already at United Noodles, make the most of the stop. Grab a few pantry staples, eat at Ono Hawaiian Plates, then swing by Coastal Seafoods next door. It is one of the best under-the-radar Minneapolis food errands you can run.

Eat Street

This stretch of Nicollet Avenue remains one of the most concentrated, walkable food corridors in Minneapolis. If you want to see exactly how much our food scene has evolved over the decades, just take a walk down this street.

You can easily spend several days exploring this strip, jumping from massive food halls to tiny, family-run neighborhood staples.

  • Quang: This spot anchors the whole street for me. We eat here a couple of times a month, and it is the absolute go-to for brisket pho and hot egg rolls.
  • Eat Street Crossing: Located at 2819 Nicollet Ave, this 15,000-square-foot food hall is a massive addition to the neighborhood. It is a stylish two-story space filled with art and greenery. You can grab phenomenal birria from El Sazon, tip-top sushi from Hikari Hand Roll, or bun bo hue from House of Hue, and wash it all down with cocktails or boba from Niko Niko. It is the perfect move when your group cannot agree on one cuisine.
  • Christos: Open since 1988, this is our absolute go-to Greek place ever since Greek To Me shut down. They have deliciously fresh baked pitas, and we always get the gyro platter along with the combination of appetizers just for the amazing hummus. It is a consistently great value.
  • Black Forest Inn: Holding it down on Nicollet since 1965, this is the essential stop for classic German food. Beyond the schnitzel and bratwurst, they have a fantastic courtyard patio that is absolutely perfect in the summer.
  • Pimento Jamaican Kitchen: Right at 2524 Nicollet Ave, this fast-casual spot serves up incredible, deeply flavorful jerk chicken and rich curried dishes. It brings a massive punch of flavor to the block.
  • The Copper Hen: A rustic, welcoming spot right on the street. If you are looking for scratch-made comfort food, excellent baked goods, or a solid weekend brunch, this is the place to drop in.
  • Jasmine 26 Hot Pot Restaurant and Bar: A fantastic stop when you want a communal, interactive meal. Get a split pot with a spicy broth and load up on fresh veggies and meats.
  • Pho Tau Bay: A legendary spot for pho purists. While Quang is my default, Pho Tau Bay delivers an incredibly deep, rich broth that constantly competes for the best bowl in the city.
  • My Huong Kitchen: An amazing, low-key gem for banh mi and authentic Vietnamese comfort food. It feels like a true, welcoming neighborhood joint.
  • Rainbow Chinese: An absolute Eat Street institution. They have been serving up high-quality, fresh Chinese dishes for years, and their wok game is a massive step above your standard takeout.
  • Little Tijuana Neighborhood Lounge: A classic lounge that got a fantastic revival. It is a great stop for a strong drink and some unexpectedly excellent bar food after hitting the other spots on the street.
  • Glam Doll Donuts: The Twin Cities’ fancy, sassy donut superstar. If you need a sugar fix after a savory crawl down Nicollet, their highly creative flavors and vintage vibe make this a mandatory stop.
Local Guide Tip: Eat Street is best experienced as a crawl. Grab an appetizer or a drink at Eat Street Crossing, pick a main stop somewhere along Nicollet, and finish the night with dessert to go from Glam Doll Donuts.

Brunch & Coffee

Minneapolis does brunch extremely well, especially when you mix classic neighborhood spots with strong bakery culture. Some of the bigger-name restaurants on this page also do a strong brunch, but this section is more about the dedicated daytime moves.

  • Hell’s Kitchen: The quintessential downtown brunch spot. If you want great food, live music, and a legendary Bloody Mary bar, this is the move.
  • Al’s Breakfast: The ultimate classic breakfast experience, provided you are willing to wait for one of the 14 iconic stools in Dinkytown.
  • Turtle Bread Company: A longtime local favorite for pastries, breakfast, and a cozy South Minneapolis bakery feel.
  • Hola Arepa: One of the city’s more memorable brunches, especially if you want something a little different.
  • Victor’s 1959 Cafe: An excellent brunch choice if you want Cuban comfort food and character.
  • Marty’s Deli: Great for a more casual daytime food stop.

Best Food Combos

Bar La Grassa into Bunker’s Music Bar & Grill is a perfect North Loop combo. Lock in a great dinner, then roll straight into live music and a more casual night-out vibe.

Grab pho and egg rolls somewhere along Eat Street, then walk to another spot for dessert or drinks.

Brasa or Chimborazo followed by a Northeast brewery or bar crawl.

Jax Cafe into Grumpy’s Northeast is one of the best oxymoron nights in Minneapolis. Go from a classic supper club dinner straight into a true Northeast dive bar just a couple blocks away.

Brit’s Pub for pints and rooftop lawn bowling on a warm-weather afternoon.

Venn Brewing and Bull’s Horn are a perfect South Minneapolis one-two punch. Grab a beer or two at Venn, then walk a couple blocks over to Bull’s Horn for a great burger and one of the best casual neighborhood dinners in town.

Lynette or Blue Door Pub into the Riverview Theater is a perfect South Minneapolis night. Grab dinner, then walk over for a movie at one of the city’s most old-school, budget-friendly theaters.

Minneapolis Restaurant FAQ

Do I need reservations at the best Minneapolis restaurants?

For the highly acclaimed tasting menus and hottest new openings, yes. For neighborhood staples and casual lunches, usually not.

The Jucy Lucy is still the city’s most iconic food, but Minneapolis is also defined by pho on Eat Street, Northeast sausage shops, Hmong cooking, and a strong fine-dining scene.

The North Loop is the easiest base if dining is your priority, but Northeast gives you more local character and Eat Street offers one of the city’s best casual food crawls.

Yes. Minneapolis punches above its weight with exceptional tasting menus, strong immigrant food traditions, iconic neighborhood institutions, and one of the more interesting overall food scenes in the Midwest.

The North Loop is the easiest choice if you want walkable access to some of the city’s biggest-name restaurants, bars, and hotels. Northeast is a better fit if you want more local character, while South Minneapolis works well if you are building your trip around neighborhood spots, bakeries, and a more residential feel.

Both, and that is part of what makes the city interesting. Minneapolis has excellent fine dining, tasting menus, and destination restaurants, but it is just as strong when it comes to casual neighborhood spots, immigrant-owned staples, and comfort-food institutions. The best version of this city is usually a mix of both.