Fresh oysters get an incredibly rich finish with hot bone marrow flambadou dripped directly over the top.
Quick Take
Price: $$$$ (about $75-$150+ per person depending on drinks)
Date visited: March 2026
Location: North Loop, Minneapolis, Minnesota
Best for: Wood-fired steaks, creative pastas, and a high-energy dinner
Time needed: 90-120 minutes
Vibe: Big, modern, open-concept steakhouse with a lively scene
What Porzana Is
Porzana is a modern Argentine steakhouse in Minneapolis’ North Loop, taking over the former Bachelor Farmer space, which closed during COVID. The restaurant has been completely reimagined into a large, open, warehouse-style dining room with a massive bar and full views into the kitchen.
Led by Chef Daniel del Prado, Porzana blends wood-fired Argentine steakhouse cooking with strong Italian influence. If you have traveled to Argentina, this makes perfect sense. The country’s deep Italian roots show up everywhere, from pasta to wine culture, and Porzana leans into that beautifully.
For my wife Melissa and me, Porzana has become our anniversary dinner spot. We actually got married upstairs back when this space was the Bachelor Farmer, and that same upstairs area is still used today for private events and weddings. We first came shortly after Porzana opened, and it has become a meaningful place for us to come back to each year.

The open kitchen at Porzana adds energy and makes the whole dining experience feel interactive.
My Experience
The visit: I have been here twice now, and both experiences have been excellent. On our first visit, we sat with a direct view into the kitchen and watched Chef Daniel del Prado expediting dishes all night. It is one of those places where the energy is part of the experience. We even spotted PJ Fleck and Chef Gavin Kaysen dining nearby.
The drinks: The wine list is strong, especially for pairing with steak, but I also like keeping it simple here with a Quilmes, a classic Argentine lager. On our most recent visit, we brought our own bottle of wine and had it uncorked, which worked out great.
The starters: The empanadas are a must. Fresh, flavorful, and paired with a spicy green llajua sauce that adds a nice kick. This is an easy first order to start the meal.

Fresh empanadas paired with spicy llajua sauce are a great way to start the meal.
The Steaks & Pasta
The wood-fired steaks are the centerpiece here. We ordered the Entraña skirt steak, which had incredible flavor, a great char, and was cooked perfectly. You have to order the chimichurri. It is bright, fresh, and exactly what you want with Argentine-style steak.
They also offer a range of sauces, including a rich Gorgonzola Mornay, which adds a completely different layer to the dish.
Where Porzana really stands out is how strong the pasta program is for a steakhouse. The Sweet Corn Agnolotto, served in a chicken jus with hazelnuts and truffle, is one of the more unique and memorable dishes on the menu.
For sides, the glazed carrots with whipped ricotta and puffed rice were excellent, with just the right amount of char and texture.

The Entraña skirt steak with chimichurri is one of the best things to order at Porzana.
Logistics & Need to Know
- Location: North Loop, in the former Bachelor Farmer building.
- Atmosphere: Loud, energetic, and very lively.
- Reservations: Highly recommended.
- Wine: Strong wine list, and they do allow corkage.
- Website: porzanampls.com
What I’d Order Again
- Entraña Skirt Steak: Perfect char and flavor.
- Chimichurri: Essential with any steak.
- Empanadas: Great starter with the llajua sauce.
- Sweet Corn Agnolotto: One of the most unique dishes on the menu.
Is It Worth It?
Yes. Porzana is easily one of the most exciting restaurants in Minneapolis right now. It delivers across the board with food, service, and atmosphere.
This is one of the few places in Minneapolis where the experience feels layered. You have an incredible dinner upstairs, a space with real history, and a cocktail bar downstairs that makes the night feel complete.
Local Guide Tip
- Go if: You want one of the best modern steakhouse experiences in Minneapolis.
- Skip if: You are looking for a quiet, intimate dinner.
- Best seating: Sit near the kitchen for the full experience.
- Pro move: Bring a great bottle of wine and pay the corkage fee.
- Before or after dinner: Head downstairs to Flora Room, the cocktail bar below Porzana, for a more intimate, speakeasy-style experience.





